Zhiping He

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Molecular Docking

Hyaluronic Acid

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Applied sciences (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Changling Wu, David Julian McClements, Bohui Ma, Zhiping He, Fenghua Wu, Yongzhu Zhang, Xingquan Liu, Peng Wang
Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties. Journal of the science of food and agriculture 104 (6) (2024)
Changling Wu, David Julian McClements, Bohui Ma, Zhiping He, Fenghua Wu, Yongzhu Zhang, Xingquan Liu, Peng Wang
Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties. Journal of the science of food and agriculture 104 (6) (2024)
Changling Wu, David Julian McClements, Bohui Ma, Zhiping He, Fenghua Wu, Yongzhu Zhang, Xingquan Liu, Peng Wang
Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties. Journal of the science of food and agriculture (2023)
Qiaonan Zhu, Jiawen Xue, Peng Wang, Xianbo Wang, Jiaojiao Zhang, Xuezhi Fang, Zhiping He, Fenghua Wu
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability. Foods (Basel, Switzerland) 12 (3) (2023)
Qiaonan Zhu, Jiawen Xue, Peng Wang, Xianbo Wang, Jiaojiao Zhang, Xuezhi Fang, Zhiping He, Fenghua Wu
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability. Foods (Basel, Switzerland) 12 (3) (2023)
Yuanping Zhang, Fenghua Wu, Zhiping He, Xuezhi Fang, Xingquan Liu
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis. Foods (Basel, Switzerland) 12 (2) (2023)
Yuanping Zhang, Fenghua Wu, Zhiping He, Xuezhi Fang, Xingquan Liu
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis. Foods (Basel, Switzerland) 12 (2) (2023)
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, Peng Wang, Yinzi Chang, Zhiping He, Xingquan Liu
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis . Nutrients 15 (10) (2023)
Changling Wu, David Julian McClements, Bohui Ma, Zhiping He, Fenghua Wu, Yongzhu Zhang, Xingquan Liu, Peng Wang
Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: Structure and properties. Journal of the science of food and agriculture (2023)
Yuanping Zhang, Fenghua Wu, Zhiping He, Xuezhi Fang, Xingquan Liu
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis. Foods (Basel, Switzerland) 12 (2) (2023)
Jiaojiao Zhang, Shaozhen Wu, Qingqing Wang, Qinjie Yuan, Yane Li, Patricia Reboredo-Rodríguez, Alfonso Varela-López, Zhiping He, Fenghua Wu, Hao Hu, Xingquan Liu
Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake. International journal of molecular sciences 23 (20) (2022)
Zhiping He, Xingquan Liu, Fenghua Wu, Shaozhen Wu, Gary O'Neal Rankin, Ivan Martinez, Yon Rojanasakul, Yi Charlie Chen
Gallic Acid Induces S and G2 Phase Arrest and Apoptosis in Human Ovarian Cancer Cells In Vitro. Applied sciences (Basel, Switzerland) 11 (9) (2021)