Denisa Eglantina Duță (Denisa E Duță, Denisa Eglantina Duta, Denisa Duta)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Solid Phase Extraction

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Elena L Ungureanu, Andreea L Mocanu, Corina A Stroe, Denisa Eglantina Duță, Gabriel Mustățea
Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis. Foods (Basel, Switzerland) 12 (21) (2023)
Zorica D Knežević-Jugović, Alina Culetu, Jelena Mijalković, Denisa Eglantina Duță, Andrea Stefanović, Nataša Šekuljica, Verica Đorđević, Mirjana Antov
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies. Foods (Basel, Switzerland) 12 (1) (2022)
Gabriela Daniela Stamatie, Iulia Elena Susman, Sabina Andreea Bobea, Elena Matei, Denisa Eglantina Duță, Florentina Israel-Roming
The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake. Foods (Basel, Switzerland) 11 (22) (2022)
Zorica D Knežević-Jugović, Alina Culetu, Jelena Mijalković, Denisa Eglantina Duță, Andrea Stefanović, Nataša Šekuljica, Verica Đorđević, Mirjana Antov
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies. Foods (Basel, Switzerland) 12 (1) (2022)
Zorica D Knežević-Jugović, Alina Culetu, Jelena Mijalković, Denisa Eglantina Duță, Andrea Stefanović, Nataša Šekuljica, Verica Đorđević, Mirjana Antov
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies. Foods (Basel, Switzerland) 12 (1) (2022)
Florina Stoica, Iuliana Aprodu, Elena Enachi, Nicoleta Stănciuc, Nina Nicoleta Condurache, Denisa Eglantina Duță, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts. Plants (Basel, Switzerland) 10 (11) (2021)
Alina Culetu, Denisa Eglantina Duță, Maria Papageorgiou, Theodoros Varzakas
The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index. Foods (Basel, Switzerland) 10 (12) (2021)
Alina Culetu, Valentin Ionescu, Maria Cristina Todasca, Denisa Eglantina Duță
Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats. Food science and biotechnology 29 (6) (2019)