Zoubida Charrouf

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Joana Soares Amaral, Fatima Z Raja, Joana Costa, Liliana Grazina, Caterina Villa, Zoubida Charrouf, Isabel Mafra
Authentication of Argan ( Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods (Basel, Switzerland) 11 (16) (2022)
Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby, Ina Willenberg
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition. Foods (Basel, Switzerland) 9 (8) (2020)
Issmail Nounah, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib, Ina Willenberg
Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting. Foods (Basel, Switzerland) 9 (9) (2020)