Zuobing Xiao (ZuoBing Xiao)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Topics

Mass Spectrometry

Obstructive Sleep Apnea

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

JianCai Zhu, Xueying Cao, YunWei Niu, Zuobing Xiao
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve. Journal of agricultural and food chemistry 71 (17) (2023)
JianCai Zhu, Xueying Cao, YunWei Niu, Zuobing Xiao
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve. Journal of agricultural and food chemistry 71 (17) (2023)
JianCai Zhu, Xueying Cao, YunWei Niu, Zuobing Xiao
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve. Journal of agricultural and food chemistry (2023)
JianCai Zhu, Xueying Cao, YunWei Niu, Zuobing Xiao
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve. Journal of agricultural and food chemistry 71 (17) (2023)
JianCai Zhu, Xueying Cao, YunWei Niu, Zuobing Xiao
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve. Journal of agricultural and food chemistry (2023)
JianCai Zhu, Xueying Cao, YunWei Niu, Zuobing Xiao
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve. Journal of agricultural and food chemistry (2023)
JianCai Zhu, YunWei Niu, Zuobing Xiao
Aromatic Profiles and Enantiomeric Distributions of Chiral Volatile Compounds in Pu-Erh Tea. Journal of agricultural and food chemistry 70 (27) (2022)
Zuobing Xiao, Haiting Chen, Zuobing Xiao, Jiancai Zhu
Characterization of the Aroma-Active Compounds in Banana ( Musa AAA Red green ) and Their Contributions to the Enhancement of Sweetness Perception. Journal of agricultural and food chemistry 69 (50) (2021)
Zuobing Xiao, Jun Zhang, Zuobing Xiao, Jiancai Zhu
Evaluation of the Perceptual Interactions Between Higher Alcohols and Off-Odor Acids in Laimao Baijiu by σ-τ Plot and Partition Coefficient. Journal of agricultural and food chemistry 68 (50) (2020)
Zuobing Xiao, Pan Xiang, Jiancai Zhu, Quan Zhu, Ying Liu, Zuobing Xiao
Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model. Journal of agricultural and food chemistry 67 (32) (2019)
Jiancai Zhu, Zuobing Xiao
Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography-Olfactometry and Odor Activity Value. Journal of agricultural and food chemistry 66 (29) (2018)
JianCai Zhu, Zuobing Xiao
Characterization of Odor-Active Volatiles in Hawthorn Puree Using Thermal Desorption System Coupled to Gas Chromatography-Mass Spectrometry-Olfactometry and GC-Flame Photometric Detector. Journal of agricultural and food chemistry 66 (46) (2018)