Zuobing Xiao (Yunwei Niu)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 10

Top Topics

High Resolution Mass Spectrometry

Solid Phase Extraction

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xinjing Li, Yishun Yao, Xue Xia, Foxin Zhang, Jingyang Yu, Heping Cui, Zuobing Xiao, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose-Corn Protein Hydrolysate. Journal of agricultural and food chemistry (2023)
Xinjing Li, Yishun Yao, Xue Xia, Foxin Zhang, Jingyang Yu, Heping Cui, Zuobing Xiao, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose-Corn Protein Hydrolysate. Journal of agricultural and food chemistry 72 (1) (2023)
Xinjing Li, Yishun Yao, Xue Xia, Foxin Zhang, Jingyang Yu, Heping Cui, Zuobing Xiao, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose-Corn Protein Hydrolysate. Journal of agricultural and food chemistry 72 (1) (2023)
Yunwei Niu, Wenqi Zhao, Zuobing Xiao, Jiancai Zhu, Wen Xiong, Feng Chen
Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu. Journal of the science of food and agriculture (2022)
Zuobing Xiao, Qixuan Zhao, Yunwei Niu, Di Zhao
Adhesion advances: from nanomaterials to biomimetic adhesion and applications. Soft matter 18 (18) (2022)
Zuobing Xiao, Haiting Chen, Zuobing Xiao, Jiancai Zhu
Characterization of the Aroma-Active Compounds in Banana ( Musa AAA Red green ) and Their Contributions to the Enhancement of Sweetness Perception. Journal of agricultural and food chemistry 69 (50) (2021)
Zuobing Xiao, Jun Zhang, Zuobing Xiao, Jiancai Zhu
Evaluation of the Perceptual Interactions Between Higher Alcohols and Off-Odor Acids in Laimao Baijiu by σ-τ Plot and Partition Coefficient. Journal of agricultural and food chemistry 68 (50) (2020)
Zuobing Xiao, Pan Xiang, Jiancai Zhu, Quan Zhu, Ying Liu, Zuobing Xiao
Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model. Journal of agricultural and food chemistry 67 (32) (2019)
Zuobing Xiao, Pan Xiang, Jiancai Zhu, Quan Zhu, Ying Liu, Zuobing Xiao
Correction to Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model. Journal of agricultural and food chemistry 67 (39) (2019)
Zuobing Xiao, Quyang Wu, Zuobing Xiao, Minling Wu, Jiancai Zhu, Xuan Zhou, Xiaomei Chen, Hongling Wang, Jing Li, Jiali Kong
Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis. Journal of agricultural and food chemistry 65 (38) (2017)