Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers.
Cristina LasantaEnrique Durán-GuerreroAna Belen DiazRemedios Castro-MejíasPublished in: Journal of the science of food and agriculture (2020)
No clear relationship was observed between the temperature used and the type of yeast, with more complex aroma and sensory profiles being found in beers fermented at higher temperatures, using yeasts that are supposedly suitable for use at lower temperatures. © 2020 Society of Chemical Industry.