Cristina Lasanta

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad de Cádiz

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Cádiz

Spain

Profesor Ayudante Doctor :: Ingeniería Química y Tecnología de Alimentos

Universidad de Cádiz Nov 16 2017

Spain

Profesora Titular de Universidad :: Departamento de Ingeniería Quimica y Tecnología de Alimentos

Universidad de Cádiz Sep 21 2015 - Nov 16 2016

Spain

Profesora Contratada Doctora

Publications

Ana Belen Diaz, Enrique Durán-Guerrero, Sergio Valiente, Remedios Castro-Mejías, Cristina Lasanta
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast. Foods (Basel, Switzerland) 12 (15) (2023)
Ana Belen Diaz, Enrique Durán-Guerrero, Cristina Lasanta, Remedios Castro-Mejías
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers. Foods (Basel, Switzerland) 11 (20) (2022)
Cristina Lasanta, Enrique Durán-Guerrero, Ana Belen Diaz, Remedios Castro-Mejías
Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers. Journal of the science of food and agriculture 101 (3) (2020)