Ana Belen Diaz (Ana Belén Díaz, Ana Belen Díaz)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad de Cádiz

Universidad de Cádiz (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Cádiz Oct 01 2014

Spain

Dr :: Chemical engineering and Food Technology

Education History

Universidad de Cádiz Nov 04 2004 - Apr 24 2009

Spain

PHD :: Chemical Engineering and Food Technology

Publications

Annalisa Ricci, Ana Belen Diaz, Camilla Lazzi, Ana María Blandino Garrido
Valorization of orange peels exploiting fungal solid-state and lacto-fermentation. Journal of the science of food and agriculture (2023)
Ana Belen Diaz, Enrique Durán-Guerrero, Sergio Valiente, Remedios Castro-Mejías, Cristina Lasanta
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast. Foods (Basel, Switzerland) 12 (15) (2023)
Cristina Cejudo, Ana Belen Diaz, Lourdes Casas, Enrique J Martínez de la Ossa, Casimiro Mantell Serrano
Supercritical CO 2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO 2 . Foods (Basel, Switzerland) 12 (16) (2023)
Ana Belen Diaz, Enrique Durán-Guerrero, Cristina Lasanta, Remedios Castro-Mejías
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers. Foods (Basel, Switzerland) 11 (20) (2022)
Ana Belen Diaz, Ana María Blandino Garrido
Value-Added Products from Agro-Food Residues. Foods (Basel, Switzerland) 11 (5) (2022)
Cristina Marzo, Ana Belen Diaz, Ildefonso Caro, Ana María Blandino Garrido
Effect of Several Pretreatments on the Lactic Acid Production from Exhausted Sugar Beet Pulp. Foods (Basel, Switzerland) 10 (10) (2021)
Cristina Marzo, Ana Belen Diaz, Ildefonso Caro, Ana María Blandino Garrido
Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production. Journal of the science of food and agriculture 101 (10) (2021)
Cristina Lasanta, Enrique Durán-Guerrero, Ana Belen Diaz, Remedios Castro-Mejías
Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers. Journal of the science of food and agriculture 101 (3) (2020)
Cristina Marzo, Ana Belen Diaz, Ildefonso Caro, Ana Blandino
Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach. Foods (Basel, Switzerland) 9 (10) (2020)
Ana Belen Diaz, Claudia González, Cristina Marzo, Ildefonso Caro, Ana María Blandino Garrido
Feasibility of exhausted sugar beet pulp as raw material for lactic acid production. Journal of the science of food and agriculture 100 (7) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ana Belen Diaz (Ana Belén Díaz, Ana Belen Díaz)