Simultaneous saccharification and fermentation of native rye, wheat and triticale starch.
Ewelina Strąk-GraczykMaria BalcerekKatarzyna Pielech-PrzybylskaDorota ŻyżelewiczPublished in: Journal of the science of food and agriculture (2019)
Simultaneous saccharification and fermentation offers a low-cost and environmentally friendly alternative to existing procedures for industrial ethanol production, which may be of particular interest to raw-spirit producers, as well as to the food and fermentation industry at large. © 2019 Society of Chemical Industry.