Katarzyna Pielech-Przybylska (Katarzyna Przybylsk)

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 19

Top Venues

International journal of molecular sciences

Lodz Univesity of Technology, Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lodz Univesity of Technology, Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology Oct 07 2005

Poland

PhD :: Department of Spirit and Yeast Technology

Publications

Justyna Szulc, Małgorzata Okrasa, Małgorzata Ryngajłło, Katarzyna Pielech-Przybylska, Beata Gutarowska
Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers. Molecules (Basel, Switzerland) 28 (8) (2023)
Justyna Szulc, Małgorzata Okrasa, Małgorzata Ryngajłło, Katarzyna Pielech-Przybylska, Beata Gutarowska
Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers. Molecules (Basel, Switzerland) 28 (8) (2023)
Justyna Szulc, Małgorzata Okrasa, Małgorzata Ryngajłło, Katarzyna Pielech-Przybylska, Beata Gutarowska
Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers. Molecules (Basel, Switzerland) 28 (8) (2023)
Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Anita Bartosik
Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate. Foods (Basel, Switzerland) 12 (24) (2023)
Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Anita Bartosik
Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate. Foods (Basel, Switzerland) 12 (24) (2023)
Justyna Szulc, Małgorzata Okrasa, Małgorzata Ryngajłło, Katarzyna Pielech-Przybylska, Beata Gutarowska
Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers. Molecules (Basel, Switzerland) 28 (8) (2023)
Aleksandra Steglińska, Katarzyna Pielech-Przybylska, Regina Janas, Mieczysław Grzesik, Sebastian Borowski, Dorota Kręgiel, Beata Gutarowska
Volatile Organic Compounds and Physiological Parameters as Markers of Potato ( Solanum tuberosum L.) Infection with Phytopathogens. Molecules (Basel, Switzerland) 27 (12) (2022)
Katarzyna Pielech-Przybylska, Maria Balcerek, Maciej Klebeko, Urszula Dziekońska-Kubczak, Mariusz Hebdzyński
Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency. Biomolecules 12 (8) (2022)
Grzegorz Kłosowski, Dawid Mikulski, Katarzyna Pielech-Przybylska
Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean. Biomolecules 11 (11) (2021)
Mateusz Różański, Katarzyna Pielech-Przybylska, Maria Balcerek
Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks. Foods (Basel, Switzerland) 9 (9) (2020)
Beata Gutarowska, Justyna Szulc, Edyta Matyjas-Zgondek, Piotr Kulpiński, Katarzyna Pielech-Przybylska, Anna Rygała, Anita Jachowicz, Eugeniusz Rutkowski
Cotton Terry Textiles with Photo- and Bio-Activity in a Model Study and Real Conditions. Materials (Basel, Switzerland) 13 (15) (2020)
Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski, Maria Balcerek
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS. Molecules (Basel, Switzerland) 25 (5) (2020)
Ewelina Strąk-Graczyk, Maria Balcerek, Katarzyna Pielech-Przybylska, Dorota Żyżelewicz
Simultaneous saccharification and fermentation of native rye, wheat and triticale starch. Journal of the science of food and agriculture 99 (11) (2019)
Katarzyna Pielech-Przybylska, Maria Balcerek, Grzegorz Ciepielowski, Barbara Pacholczyk-Sienicka, Łukasz Albrecht, Urszula Dziekońska-Kubczak, Radosław Bonikowski, Piotr Patelski
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes. International journal of molecular sciences 20 (7) (2019)
Aleksandra Steglińska, Anita Jachowicz, Justyna Szulc, Justyna Adamiak, Anna Otlewska, Katarzyna Pielech-Przybylska, Beata Gutarowska
Factors Influencing Microbiological Biodiversity of Human Foot Skin. International journal of environmental research and public health 16 (18) (2019)
Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht, Piotr Patelski
The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation. Molecules (Basel, Switzerland) 24 (3) (2019)
Anna Koziróg, Bogumił Brycki, Katarzyna Pielech-Przybylska
Impact of Cationic and Neutral Gemini Surfactants on Conidia and Hyphal Forms of Aspergillus brasiliensis. International journal of molecular sciences 19 (3) (2018)
Katarzyna Pielech-Przybylska, Maria Balcerek, Agnieszka Nowak, Maciej Wojtczak, Agata Czyżowska, Urszula Dziekońska-Kubczak, Piotr Patelski
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality. Molecules (Basel, Switzerland) 22 (10) (2017)
Joanna Berłowska, Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Piotr Patelski, Piotr Dziugan, Dorota Kręgiel
Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production. BioMed research international 2016 (2016)

Katarzyna Pielech-Przybylska.css-eqlu8i{font-size:small;padding-left:4px;} (Katarzyna Przybylsk)

Publication Activity (10 Years)

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Katarzyna Pielech-Przybylska (Katarzyna Przybylsk)