Maria Balcerek

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Anita Bartosik
Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate. Foods (Basel, Switzerland) 12 (24) (2023)
Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Anita Bartosik
Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate. Foods (Basel, Switzerland) 12 (24) (2023)
Katarzyna Pielech-Przybylska, Maria Balcerek, Maciej Klebeko, Urszula Dziekońska-Kubczak, Mariusz Hebdzyński
Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency. Biomolecules 12 (8) (2022)
Mateusz Różański, Katarzyna Pielech-Przybylska, Maria Balcerek
Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks. Foods (Basel, Switzerland) 9 (9) (2020)
Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski, Maria Balcerek
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS. Molecules (Basel, Switzerland) 25 (5) (2020)
Ewelina Strąk-Graczyk, Maria Balcerek, Katarzyna Pielech-Przybylska, Dorota Żyżelewicz
Simultaneous saccharification and fermentation of native rye, wheat and triticale starch. Journal of the science of food and agriculture 99 (11) (2019)
Katarzyna Pielech-Przybylska, Maria Balcerek, Grzegorz Ciepielowski, Barbara Pacholczyk-Sienicka, Łukasz Albrecht, Urszula Dziekońska-Kubczak, Radosław Bonikowski, Piotr Patelski
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes. International journal of molecular sciences 20 (7) (2019)
Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht, Piotr Patelski
The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation. Molecules (Basel, Switzerland) 24 (3) (2019)
Katarzyna Pielech-Przybylska, Maria Balcerek, Agnieszka Nowak, Maciej Wojtczak, Agata Czyżowska, Urszula Dziekońska-Kubczak, Piotr Patelski
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality. Molecules (Basel, Switzerland) 22 (10) (2017)