Waste-derived volatile fatty acids as carbon source for added-value fermentation approaches.
Angelina ChalimaLaura Fernandez de CastroLukas BurgstallerPaula SampaioAna Lúcia CarolasSylvia GildemynFilip VelgheBruno Sommer FerreiraCelia PaisMarkus NeureiterThomas DietrichEvangelos TopakasPublished in: FEMS microbiology letters (2021)
The establishment of a sustainable circular bioeconomy requires the effective material recycling from biomass and biowaste beyond composting/fertilizer or anaerobic digestion/bioenergy. Recently, volatile fatty acids attracted much attention due to their potential application as carbon source for the microbial production of high added-value products. Their low-cost production from different types of wastes through dark fermentation is a key aspect, which will potentially lead to the sustainable production of fuels, materials or chemicals, while diminishing the waste volume. This article reviews the utilization of a volatile fatty acid platform for the microbial production of polyhydroxyalkanoates, single cell oil and omega-3 fatty acids, giving emphasis on the fermentation challenges for the efficient implementation of the bioprocess and how they were addressed. These challenges were addressed through a research project funded by the European Commission under the Horizon 2020 programme entitled 'VOLATILE-Biowaste derived volatile fatty acid platform for biopolymers, bioactive compounds and chemical building blocks'.
Keyphrases
- fatty acid
- anaerobic digestion
- sewage sludge
- municipal solid waste
- gas chromatography
- low cost
- antibiotic resistance genes
- single cell
- heavy metals
- saccharomyces cerevisiae
- high throughput
- lactic acid
- quality improvement
- primary care
- healthcare
- mass spectrometry
- working memory
- randomized controlled trial
- tandem mass spectrometry
- liquid chromatography
- climate change
- study protocol
- high resolution
- life cycle