Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin.

Lei ZhangYang HuBei WangXin XuAbu ElGasim A YagoubOlugbenga Abiola Fakayode Haile Ma Cunshan Zhou

Published in: Journal of the science of food and agriculture (2021)

Decrement of dried preparation time and increment of yield were achieved by ultrasonic pretreatment during the extraction process of okra pectin, and the relationship of ultrasonic intensity monitored by real-time online technologies and yield was given. © 2021 Society of Chemical Industry.

Keyphrases

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