Lei Zhang

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Molecularly Imprinted

Health Information

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He, Riyi Xu, Lei Zhang, Xianli Gao
Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism. Foods (Basel, Switzerland) 11 (15) (2022)
Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Xianli Gao, Abu ElGasim Ahmed Yagoub, Haile Ma, Cunshan Zhou
Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism. Foods (Basel, Switzerland) 11 (11) (2022)
Lei Zhang, Yang Hu, Bei Wang, Xin Xu, Abu ElGasim A Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou
Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin. Journal of the science of food and agriculture 101 (10) (2021)