Login / Signup

Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria.

Wilhelm Heinrich HolzapfelJorge Enrique Vazquez Bucheli
Published in: Microorganisms (2023)
The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range of traditional and innovative methods currently being explored [...].
Keyphrases