Jorge Enrique Vazquez Bucheli (Svetoslav Dimitrov Todorov, Svetoslav D Todorov, S D Todorov)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 45

Top Topics

Irritable Bowel Syndrome

Candida Albicans

Top Venues

Probiotics and antimicrobial proteins

Foods (Basel, Switzerland)

Critical reviews in toxicology

This page only lists publications with an associated author ORCID identifier.

Publications

Karina Arellano, Juwhan Lim, Jorge Enrique Vazquez Bucheli, Haryung Park, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel
Identification of safe putative probiotics from various food products. Folia microbiologica (2024)
Jorge Enrique Vazquez Bucheli, Marcos Vinício Alves, Gisana Cristina Alves Bueno, Virgínia Farias Alves, Iskra Vitanova Ivanova
Bee-Associated Beneficial Microbes-Importance for Bees and for Humans. Insects 15 (6) (2024)
Jorge Enrique Vazquez Bucheli, Marcos Vinício Alves, Gisana Cristina Alves Bueno, Virgínia Farias Alves, Iskra Vitanova Ivanova
Bee-Associated Beneficial Microbes-Importance for Bees and for Humans. Insects 15 (6) (2024)
Mohamad Hafis Jaafar, Pei Xu, Uma-Mageswary Mageswaran, Shandra-Devi Balasubramaniam, Solayappan Maheswaran, Jia-Jie Woon, Cindy Shuan Ju Teh, Jorge Enrique Vazquez Bucheli, Yong-Ha Park, Guoxia Liu, Min-Tze Liong
Constipation anti-aging effects by dairy-based lactic acid bacteria. Journal of animal science and technology 66 (1) (2024)
Mohamad Hafis Jaafar, Pei Xu, Uma-Mageswary Mageswaran, Shandra-Devi Balasubramaniam, Solayappan Maheswaran, Jia-Jie Woon, Cindy Shuan Ju Teh, Jorge Enrique Vazquez Bucheli, Yong-Ha Park, Guoxia Liu, Min-Tze Liong
Constipation anti-aging effects by dairy-based lactic acid bacteria. Journal of animal science and technology 66 (1) (2024)
Anthony N Mutukumira, Jorge Enrique Vazquez Bucheli
Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products. Foods (Basel, Switzerland) 13 (12) (2024)
Jorge Enrique Vazquez Bucheli, Marcos Vinício Alves, Gisana Cristina Alves Bueno, Virgínia Farias Alves, Iskra Vitanova Ivanova
Bee-Associated Beneficial Microbes-Importance for Bees and for Humans. Insects 15 (6) (2024)
Mohamad Hafis Jaafar, Pei Xu, Uma-Mageswary Mageswaran, Shandra-Devi Balasubramaniam, Solayappan Maheswaran, Jia-Jie Woon, Cindy Shuan Ju Teh, Jorge Enrique Vazquez Bucheli, Yong-Ha Park, Guoxia Liu, Min-Tze Liong
Constipation anti-aging effects by dairy-based lactic acid bacteria. Journal of animal science and technology 66 (1) (2024)
Anthony N Mutukumira, Jorge Enrique Vazquez Bucheli
Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products. Foods (Basel, Switzerland) 13 (12) (2024)
Jorge Enrique Vazquez Bucheli, Richard Weeks, Igor Vitalievich Popov, Bernadette Dora Gombossy de Melo Franco, Michael Leonidas Chikindas
In Vitro Anti- Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium . Microorganisms 11 (3) (2023)
Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria. Microorganisms 11 (4) (2023)
Jorge Enrique Vazquez Bucheli, Richard Weeks, Igor Vitalievich Popov, Bernadette Dora Gombossy de Melo Franco, Michael Leonidas Chikindas
In Vitro Anti- Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium . Microorganisms 11 (3) (2023)
Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria. Microorganisms 11 (4) (2023)
Taís Fernanda Borgonovi, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Sabrina Neves Casarotti, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk. Probiotics and antimicrobial proteins (2023)
Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna, Koen Venema, Wilhelm Heinrich Holzapfel, Michael Leonidas Chikindas
Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020. Beneficial microbes 15 (1) (2023)
Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna, Koen Venema, Wilhelm Heinrich Holzapfel, Michael Leonidas Chikindas
Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020. Beneficial microbes 15 (1) (2023)
Alaleh Zoghi, Jorge Enrique Vazquez Bucheli, Kianoush Khosravi Darani
Potential application of probiotics in mycotoxicosis reduction in mammals and poultry. Critical reviews in toxicology 52 (9) (2023)
Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna, Koen Venema, Wilhelm Heinrich Holzapfel, Michael Leonidas Chikindas
Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020. Beneficial microbes 15 (1) (2023)
Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria. Microorganisms 11 (4) (2023)
Alaleh Zoghi, Jorge Enrique Vazquez Bucheli, Kianoush Khosravi Darani
Potential application of probiotics in mycotoxicosis reduction in mammals and poultry. Critical reviews in toxicology (2023)
Alaleh Zoghi, Jorge Enrique Vazquez Bucheli, Kianoush Khosravi Darani
Potential application of probiotics in mycotoxicosis reduction in mammals and poultry. Critical reviews in toxicology 52 (9) (2023)
Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria. Microorganisms 11 (4) (2023)
Jorge Enrique Vazquez Bucheli, Richard Weeks, Igor Vitalievich Popov, Bernadette Dora Gombossy de Melo Franco, Michael Leonidas Chikindas
In Vitro Anti- Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium . Microorganisms 11 (3) (2023)
Luana Faria Silva, Tássila Nakata Sunakozawa, Diego Alves Monteiro, Tiago Casella, Ana Carolina Conti, Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna
Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin. Metabolites 13 (11) (2023)
Jeemin Ye, Joanna Ivy Irorita Fugaban, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli, Gee-Hyeun Choi, Bobae Kim, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens. Foodborne pathogens and disease (2023)
Alaleh Zoghi, Jorge Enrique Vazquez Bucheli, Kianoush Khosravi Darani
Potential application of probiotics in mycotoxicosis reduction in mammals and poultry. Critical reviews in toxicology 52 (9) (2023)
Gee-Hyeun Choi, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Diversity of the bacteriocins, their classification and potential applications in combat of antibiotic resistant and clinically relevant pathogens. Critical reviews in microbiology (2022)
Jorge Enrique Vazquez Bucheli, Joanna Ivy Irorita Fugaban, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Combined Action of Antibiotics and Bacteriocins against Vancomycin-Resistant Enterococci. Microorganisms 10 (7) (2022)
Tais Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, Lucas Amoroso Lopes de Carvalho, Daniel Guariz Pinheiro, Jorge Enrique Vazquez Bucheli, Kátia Sivieri, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota. Foods (Basel, Switzerland) 11 (24) (2022)
Tais Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, Lucas Amoroso Lopes de Carvalho, Daniel Guariz Pinheiro, Jorge Enrique Vazquez Bucheli, Kátia Sivieri, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota. Foods (Basel, Switzerland) 11 (24) (2022)
Hamin Kim, Joanna Ivy Irorita Fugaban, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates. Probiotics and antimicrobial proteins 14 (6) (2022)
Jorge Enrique Vazquez Bucheli, Igor Popov, Richard Weeks, Michael Leonidas Chikindas
Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns. Foods (Basel, Switzerland) 11 (19) (2022)
Jivka Atanasova, Michele Dalgalarrondo, Ilia Iliev, Penka Moncheva, Jorge Enrique Vazquez Bucheli, Iskra V Ivanova
Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses. Probiotics and antimicrobial proteins 13 (1) (2021)
Karina Arellano-Ayala, Juhwan Lim, Jorge Enrique Vazquez Bucheli, Jorge Enrique Vazquez Bucheli, Svetoslav Dimitrov Todorov, Yosep Ji, Wilhelm Heinrich Holzapfel
Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03. Microorganisms 9 (5) (2021)
Jorge Enrique Vazquez Bucheli, John Robert Tagg, Iskra Vitanova Ivanova
Could Probiotics and Postbiotics Function as "Silver Bullet" in the Post-COVID-19 Era? Probiotics and antimicrobial proteins 13 (6) (2021)
Ana Lúcia Barretto Penna, Mirna Lucia Gigante, Jorge Enrique Vazquez Bucheli
Artisanal Brazilian Cheeses-History, Marketing, Technological and Microbiological Aspects. Foods (Basel, Switzerland) 10 (7) (2021)
Karina Maria Olbrich Dos Santos, Carliane Ribeiro de Matos, Hévila Oliveira Salles, Bernadette Dora Gombossy de Melo Franco, Karina Arellano, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius. Probiotics and antimicrobial proteins 12 (4) (2021)
Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci. Microorganisms 9 (5) (2021)
Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Yu Jin Park, Dong Ho Suh, Eun Sung Jung, Bernadette Dora Gombossy de Melo Franco, Iskra Vitanova Ivanova, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. Journal of applied microbiology (2021)
Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Bobae Kim, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. Letters in applied microbiology 73 (6) (2021)
C Woo, S Jung, J I I Fugaban, J E V Bucheli, W H Holzapfel, Jorge Enrique Vazquez Bucheli
Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative. Journal of applied microbiology 131 (3) (2021)
Sungmin Jung, Chaerin Woo, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli
Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage. Probiotics and antimicrobial proteins 13 (4) (2021)
Danielle Nader Furtado, Lorenzo Favaro, Luis Augusto Nero, Bernadette Dora Gombossy de Melo Franco, Jorge Enrique Vazquez Bucheli
Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk. Probiotics and antimicrobial proteins 11 (4) (2020)
Jorge Enrique Vazquez Bucheli, V Q Cavicchioli, M Ananieva, V P Bivolarski, T A Vasileva, A V Hinkov, D G Todorov, S Shishkov, T Haertlé, I N Iliev, Luís Augusto Nero, I V Ivanova
Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese. Journal of applied microbiology 128 (2) (2019)
N P A de Castilho, Luís Augusto Nero, Jorge Enrique Vazquez Bucheli
Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa. Letters in applied microbiology 69 (3) (2019)