Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.

Eun Woo Jeong Gyu Ri Park Jiyun Kim So-Yul Yun Jee-Young Imm Hyeon Gyu Lee

Published in: Food science of animal resources (2023)

[This corrects the article DOI: 10.5851/kosfa.2021.e42.].

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