So-Yul Yun

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Protein Protein

Postmenopausal Women

Body Composition

Top Venues

Food science of animal resources

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food science of animal resources 43 (1) (2023)
Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food science of animal resources 43 (1) (2023)
Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food science of animal resources 41 (5) (2021)
So-Yul Yun, Jee-Young Imm
Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature. Molecules (Basel, Switzerland) 26 (8) (2021)
Sun-Chul Kim, So-Yul Yun, Na-Hyun Ahn, Seong-Min Kim, Jee-Young Imm
Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage. Food science of animal resources 40 (5) (2020)