Hyeon Gyu Lee (Hyeon G Lee)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 26

Top Topics

Body Composition

Bacillus Subtilis

Top Venues

Food science and biotechnology

Journal of agricultural and food chemistry

Food science of animal resources

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Jay Heon Lee, Kwang Yeon Lee, Hyeon Gyu Lee
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents. Food science and biotechnology 33 (13) (2024)
Jay Heon Lee, Kwang Yeon Lee, Hyeon Gyu Lee
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents. Food science and biotechnology 33 (13) (2024)
Byungkwon Han, Se Yeong Park, Eunwoo Jeong, Youjin Baek, Jin Young Lee, Hyun-Joo Kim, Hyeon Gyu Lee
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana). Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Byungkwon Han, Se Yeong Park, Eunwoo Jeong, Youjin Baek, Jin Young Lee, Hyun-Joo Kim, Hyeon Gyu Lee
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana). Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Da Yeon Yoon, Kwang Yeon Lee, Hyeon Gyu Lee
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals. Food science and biotechnology 33 (13) (2024)
Da Yeon Yoon, Kwang Yeon Lee, Hyeon Gyu Lee
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals. Food science and biotechnology 33 (13) (2024)
Byungkwon Han, Se Yeong Park, Eunwoo Jeong, Youjin Baek, Jin Young Lee, Hyun-Joo Kim, Hyeon Gyu Lee
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana). Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food science of animal resources 43 (1) (2023)
Jiyun Kim, Eun Woo Jeong, Youjin Baek, Gwang-Woong Go, Hyeon Gyu Lee
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats. Food science and biotechnology 32 (3) (2023)
Seyoung Jung, Eun Woo Jeong, Youjin Baek, Sang-Ik Han, Gwang-Woong Go, Hyeon Gyu Lee
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells. Food science and biotechnology 32 (5) (2023)
Jiyun Kim, Eun Woo Jeong, Youjin Baek, Gwang-Woong Go, Hyeon Gyu Lee
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats. Food science and biotechnology 32 (3) (2023)
Ye Seul Choi, Ji-Soo Lee, Hyeon Gyu Lee
Nanoencapsulation of Grapefruit Seed Extract and Cinnamon Oil for Oral Health: Preparation, In Vitro, and Clinical Antimicrobial Activities. Journal of agricultural and food chemistry (2023)
Yun Sun Yang, Eun Woo Jeong, Youjin Baek, Gwang-Woong Go, Hyeon Gyu Lee
Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin-nicotinamide-induced diabetic rats. Food science and biotechnology 32 (10) (2023)
Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food science of animal resources 43 (1) (2023)
Eun Woo Jeong, Sanjeev Kumar Dhungana, Yun Sun Yang, Youjin Baek, Jeong-Hyun Seo, Beom-Kyu Kang, Chan-Sik Jung, Sang-Ik Han, Hyeon Gyu Lee
Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice. Evidence-based complementary and alternative medicine : eCAM 2023 (2023)
Eun Woo Jeong, Sanjeev Kumar Dhungana, Yun Sun Yang, Youjin Baek, Jeong-Hyun Seo, Beom-Kyu Kang, Chan-Sik Jung, Sang-Ik Han, Hyeon Gyu Lee
Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice. Evidence-based complementary and alternative medicine : eCAM 2023 (2023)
Eun Woo Jeong, Sanjeev Kumar Dhungana, Yun Sun Yang, Youjin Baek, Jeong-Hyun Seo, Beom-Kyu Kang, Chan-Sik Jung, Sang-Ik Han, Hyeon Gyu Lee
Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice. Evidence-based complementary and alternative medicine : eCAM 2023 (2023)
Eseul Kim, Hyeon Gyu Lee, Sanghoon Han, Kun-Ho Seo, Hyunsook Kim
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity. Journal of agricultural and food chemistry (2021)
Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food science of animal resources 41 (5) (2021)
Adriana Rivera-Piza, Lynkyung Choi, Jaeeun Seo, Hyeon Gyu Lee, Jiyoung Park, Sang-Ik Han, Sung-Joon Lee
Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet. Journal of food biochemistry 44 (6) (2020)
Su J Jeong, Ji-Soo Lee, Hyeon Gyu Lee
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion. Journal of the science of food and agriculture 100 (3) (2019)
Eun Suh Kim, Da Young Kim, Ji-Soo Lee, Hyeon Gyu Lee
Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment. Journal of agricultural and food chemistry 67 (31) (2019)
Yun-Ju Cho, Hyeon Gyu Lee, Kun-Ho Seo, Wallace Yokoyama, Hyunsook Kim
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria. Journal of agricultural and food chemistry 66 (47) (2018)
Juha Lim, Madhuvanti Kale, Dong-Hyeon Kim, Hong-Seok Kim, Jung-Whan Chon, Kun-Ho Seo, Hyeon Gyu Lee, Wallace Yokoyama, Hyunsook Kim
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains. Journal of agricultural and food chemistry 65 (46) (2017)
Ji-Soo Lee, Ji Woon Suh, Eun Suh Kim, Hyeon Gyu Lee
Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10. Journal of agricultural and food chemistry 65 (40) (2017)
Hyun Jeong Je, Eun Suh Kim, Ji-Soo Lee, Hyeon Gyu Lee
Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles. Journal of agricultural and food chemistry 65 (50) (2017)