Jee-Young Imm

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Topics

Insulin Resistance

Body Composition

Top Venues

Food science of animal resources

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Yu-Jin Jeong, Jong-Hoon Kim, Ye-Jin Jung, Mi-Sun Kwak, Moon-Hee Sung, Jee-Young Imm
KL-Biome (Postbiotic Formulation of Lactiplantibacillus plantarum KM2) Improves Dexamethasone-Induced Muscle Atrophy in Mice. International journal of molecular sciences 25 (13) (2024)
Yu-Jin Jeong, Jong-Hoon Kim, Ye-Jin Jung, Mi-Sun Kwak, Moon-Hee Sung, Jee-Young Imm
KL-Biome (Postbiotic Formulation of Lactiplantibacillus plantarum KM2) Improves Dexamethasone-Induced Muscle Atrophy in Mice. International journal of molecular sciences 25 (13) (2024)
Young Jin Lee, Yoon Ju So, Woo-Hyun Jung, Tae-Rahk Kim, Minn Sohn, Yu-Jin Jeong, Jee-Young Imm
Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes. Food science of animal resources 44 (4) (2024)
Young Jin Lee, Yoon Ju So, Woo-Hyun Jung, Tae-Rahk Kim, Minn Sohn, Yu-Jin Jeong, Jee-Young Imm
Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes. Food science of animal resources 44 (4) (2024)
Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food science of animal resources 43 (1) (2023)
Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food science of animal resources 43 (1) (2023)
Yu-Jin Jeong, Jae-In Jung, Yong Gyeong Kim, Chang Ho Kang, Jee-Young Imm
Effects of Lactobacillus reuteri MG5346 on Receptor Activator of Nuclear Factor-Kappa B Ligand (RANKL)-Induced Osteoclastogenesis and Ligature-Induced Experimental Periodontitis Rats. Food science of animal resources 43 (1) (2023)
Yu-Jin Jeong, Jae-In Jung, Yong Gyeong Kim, Chang Ho Kang, Jee-Young Imm
Effects of Lactobacillus reuteri MG5346 on Receptor Activator of Nuclear Factor-Kappa B Ligand (RANKL)-Induced Osteoclastogenesis and Ligature-Induced Experimental Periodontitis Rats. Food science of animal resources 43 (1) (2023)
Ji-Hwa Park, Sangbin Kim, Yoonjee Chang, Jee-Young Imm
Synergistic antimicrobial effect and mode of action of palmarosa oil-loaded nanoemulsion and citric acid against Pectobacterium carotovorum . Food science and biotechnology 32 (6) (2022)
Changhoon Chai, Se Jong Oh, Jee-Young Imm
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition. Food science of animal resources 42 (3) (2022)
Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food science of animal resources 41 (5) (2021)
So-Yul Yun, Jee-Young Imm
Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature. Molecules (Basel, Switzerland) 26 (8) (2021)
Jae-In Jung, Yong Gyeong Kim, Chang Ho Kang, Jee-Young Imm
Effects of Lactobacillus curvatus MG5246 on inflammatory markers in Porphyromonas gingivalis lipopolysaccharide-sensitized human gingival fibroblasts and periodontitis rat model. Food science and biotechnology 31 (1) (2021)
Jae-In Jung, Seonyoung Kim, Seung-Min Baek, Soo-Im Choi, Hwan Hee Lee, Jee-Young Imm
Ecklonia cava Extract Exerts Anti-Inflammatory Effect in Human Gingival Fibroblasts and Chronic Periodontitis Animal Model by Suppression of Pro-Inflammatory Cytokines and Chemokines. Foods (Basel, Switzerland) 10 (7) (2021)
Jae-In Jung, Seung-Min Baek, Trung Hau Nguyen, Jin Woo Kim, Chang Ho Kang, Seonyoung Kim, Jee-Young Imm
Effects of Probiotic Culture Supernatant on Cariogenic Biofilm Formation and RANKL-Induced Osteoclastogenesis in RAW 264.7 Macrophages. Molecules (Basel, Switzerland) 26 (3) (2021)
Sun-Chul Kim, So-Yul Yun, Na-Hyun Ahn, Seong-Min Kim, Jee-Young Imm
Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage. Food science of animal resources 40 (5) (2020)
Seong-Min Kim, Jee-Young Imm
The Effect of Chrysin-Loaded Phytosomes on Insulin Resistance and Blood Sugar Control in Type 2 Diabetic db/db Mice. Molecules (Basel, Switzerland) 25 (23) (2020)
Seong-Min Kim, Jae-In Jung, Changhoon Chai, Jee-Young Imm
Characteristics and Glucose Uptake Promoting Effect of Chrysin-Loaded Phytosomes Prepared with Different Phospholipid Matrices. Nutrients 11 (10) (2019)
Dabeen Lee, Jee-Young Imm
Antiobesity Effect of Tricin, a Methylated Cereal Flavone, in High-Fat-Diet-Induced Obese Mice. Journal of agricultural and food chemistry 66 (38) (2018)
Sohyun Kim, Gwang-Woong Go, Jee-Young Imm
Promotion of Glucose Uptake in C2C12 Myotubes by Cereal Flavone Tricin and Its Underlying Molecular Mechanism. Journal of agricultural and food chemistry 65 (19) (2017)