Food and Nutrition Surveillance System markers predict diet quality.

Maria Laura da Costa Louzada Vanessa Del Castillo Silva Couto Fernanda Rauber Cláudia Raulino Tramontt Thanise Sabrina Souza Santos Barbara Hatzlhoffer Lourenço Patricia Constante Jaime

Published in: Revista de saude publica (2023)

Sisvan food consumption markers, quickly and easily applied and already incorporated into the Brazilian public health system, have good potential to reflect the overall dietary quality.

Keyphrases

human health
physical activity
public health
healthcare
quality improvement
risk assessment
mental health
weight loss
emergency department
electronic health record