Food and Nutrition Surveillance System markers predict diet quality.
Maria Laura da Costa LouzadaVanessa Del Castillo Silva CoutoFernanda RauberCláudia Raulino TramonttThanise Sabrina Souza SantosBarbara Hatzlhoffer LourençoPatricia Constante JaimePublished in: Revista de saude publica (2023)
Sisvan food consumption markers, quickly and easily applied and already incorporated into the Brazilian public health system, have good potential to reflect the overall dietary quality.