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Patricia Constante Jaime (Patrícia Constante Jaime)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 25

Top Venues

Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia

Cadernos de saude publica

Revista de saude publica

University of Sao Paulo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Sao Paulo

Brazil

Professor :: Nutrition

Publications

Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Barbara Hatzlhoffer Lourenço, Patricia Constante Jaime
Food and Nutrition Surveillance System markers predict diet quality. Revista de saude publica 57 (2023)
Thanise Sabrina Souza Santos, Jhessica Campos Victor, Gabriela Ribeiro Dias, Agatha Cosmo de Moura Balbino, Patricia Constante Jaime, Barbara Hatzlhoffer Lourenço
Self-efficacy among health professionals to manage therapeutic groups of patients with obesity: Scale development and validity evidences. Journal of interprofessional care (2022)
Fernanda Santin, Kamila Tiemman Gabe, Renata Bertazzi Levy, Patricia Constante Jaime
Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019. Cadernos de saude publica (Suppl 1) (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Alícia Tavares da Silva Gomes, Kamila Tiemman Gabe, Patricia Constante Jaime
Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. Journal of clinical hypertension (Greenwich, Conn.) 24 (5) (2022)
Mélissa Mialon, Gustavo Cediel, Patricia Constante Jaime, Fernanda Baeza Scagliusi
"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil. Cadernos de saude publica (Suppl 1) (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Kamila Tiemman Gabe, Patricia Constante Jaime
Convergent validity and invariance analysis of a scale to measure adherence to eating practices recommended by the Dietary Guidelines for the Brazilian Population. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 25 (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Camila Aparecida Borges, Kamila Tiemman Gabe, Daniela Silva Canella, Patricia Constante Jaime
Characterization of barriers and facilitators for adequate and healthy eating in the consumer's food environment. Cadernos de saude publica (Suppl 1) (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Kamila Tiemman Gabe, Cláudia Raulino Tramontt, Patricia Constante Jaime
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case. Public health nutrition 24 (18) (2021)
Terezinha E M de Carvalho, Andréa Waisenberg, Priscila De Morais Sato, Laís Amaral Mais, Ana Paula Bortoletto Martins, Patricia Constante Jaime, Neha Khandpur
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil. Ciencia & saude coletiva 27 (5) (2021)
Lígia Cardoso Dos Reis, Patricia Constante Jaime
Pool of items to measure Primary Health Care workers' knowledge on healthy eating. Revista de saude publica 55 (2021)
Gabriela Marques di Giulio, Eliseu Alves Waldman, João Nunes, Paulo Marchiori Buss, Patricia Constante Jaime, Tereza Campelo, Helena Ribeiro
Global Health and Planetary Health: perspectives for a transition to a more sustainable world post COVID-19. Ciencia & saude coletiva 26 (10) (2021)
Mathias Roberto Loch, Emmanuelly Correia de Lemos, Patricia Constante Jaime, Cassiano Ricardo Rech
Development and validation of an instrument to evaluate interventions in relation to Health Promotion principles. Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil 30 (3) (2021)
Nathalia Assis Augusto, Patricia Constante Jaime, Mathias Roberto Loch
[Urban geographic space and fruit and vegetable consumption: 2013 National Health Survey]. Ciencia & saude coletiva 27 (4) (2021)
Deisy de Freitas Lima Ventura, Helena Ribeiro, Gabriela Marques di Giulio, Patricia Constante Jaime, João Nunes, Cláudia Maria Bógus, José Leopoldo Ferreira Antunes, Eliseu Alves Waldman
Challenges of the COVID-19 pandemic: for a Brazilian research agenda in global health and sustainability. Cadernos de saude publica 36 (4) (2020)
Jose Geraldo Mill, Déborah Carvalho Malta, Eduardo Augusto Fernandes Nilson, Isis Eloah Machado, Patricia Constante Jaime, Regina Tomei Ivata Bernal, Lais Santos de Magalhaes Cardoso, Celia Szwarcwald Landmann
Factors associated with salt intake in the Brazilian adult population: National Health Survey. Ciencia & saude coletiva 26 (2) (2020)
Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patricia Constante Jaime, Diana C Parra
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. Revista de saude publica 54 (2020)
Patricia Constante Jaime
The Covid-19 pandemic: implications for food and nutrition (in)security. Ciencia & saude coletiva 25 (7) (2020)
Kamila Tiemman Gabe, Patricia Constante Jaime
Dietary practices in relation to the Dietary guidelines for the brazilian population: associated factors among Brazilian adults, 2018. Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil 29 (1) (2020)
Jose Geraldo Mill, Déborah Carvalho Malta, Isis Eloah Machado, Arthur Pate, Cimar Azeredo Pereira, Patricia Constante Jaime, Celia Szwarcwald Landmann, Luiz Gastão Rosenfeld
Estimation of salt intake in the Brazilian population: results from the 2013 National Health Survey. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 22 (Suppl 02) (2019)
Camila Aparecida Borges, Patricia Constante Jaime
Development and evaluation of food environment audit instrument: AUDITNOVA. Revista de saude publica 53 (2019)
Fabiana Alves do Nascimento, Sara Araújo da Silva, Patricia Constante Jaime
Coverage of food intake assessment in the Brazilian Food and Nutrition Surveillance System: 2008 to 2013. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 22 (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Patricia Constante Jaime (Patrícia Constante Jaime)