Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds.
Aneta WojdyłoIgor Piotr TurkiewiczKarolina TkaczFrancisca HernándezPublished in: Journal of the science of food and agriculture (2021)
Fruit tree leaves are a novel significant source and good material for isolation of α-tocopherol for application in cosmetics, pharmaceuticals or in the food industry - for example, production of beverages or other functional foods. © 2021 Society of Chemical Industry.
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