Karolina Tkacz

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Wroclaw University of Environmental and Life Sciences

Wroclaw University of Environmental and Life Sciences (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences

Poland

PhD Student :: Department of Fruit, Vegetable and Plant Nutraceutical Technology

Education History

Wroclaw University of Environmental and Life Sciences

Poland

MSC :: Department of Fruit, Vegetable and Plant Nutraceutical Technology

Publications

Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz, Aleksandra Hendrysiak, Jan Oszmiański, Wilfried Andlauer
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response. Molecules (Basel, Switzerland) 29 (15) (2024)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Isabel Santos, Mariana Camoesas E Silva, Adriana Belas, Isabel Maria Nunes de Sousa
Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz, Aleksandra Hendrysiak, Jan Oszmiański, Wilfried Andlauer
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response. Molecules (Basel, Switzerland) 29 (15) (2024)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Isabel Santos, Mariana Camoesas E Silva, Adriana Belas, Isabel Maria Nunes de Sousa
Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Isabel Santos, Mariana Camoesas E Silva, Adriana Belas, Isabel Maria Nunes de Sousa
Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Maria Isabel Santos, Adriana Belas, Ana Lima, Aneta Wojdyło, Isabel Maria Nunes de Sousa
Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace. Foods (Basel, Switzerland) 12 (23) (2023)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Maria Isabel Santos, Adriana Belas, Ana Lima, Aneta Wojdyło, Isabel Maria Nunes de Sousa
Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace. Foods (Basel, Switzerland) 12 (23) (2023)
Aneta Wojdyło, Igor Piotr Turkiewicz, Karolina Tkacz, Francisca Hernández-García
Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds. Journal of the science of food and agriculture (2021)
Karolina Tkacz, Eduard Baladía, Sonia Medina, Igor Piotr Turkiewicz, Raúl Domínguez-Perles, Paulina Nowicka, Aneta Wojdyło
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices. Journal of the science of food and agriculture 102 (1) (2021)
Marta Vinha Vieira, Igor Piotr Turkiewicz, Karolina Tkacz, Claudio Fuentes-Grünewald, Lorenzo M Pastrana, Pablo Fuciños, Aneta Wojdyło, Paulina Nowicka
Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species. Molecules (Basel, Switzerland) 26 (24) (2021)
Kamil Haładyn, Karolina Tkacz, Aneta Wojdyło, Paulina Nowicka
The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibitthe α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process. Foods (Basel, Switzerland) 10 (9) (2021)
Marina Cano Lamadrid, Karolina Tkacz, Igor P Turkiewicz, Paulina Nowicka, Francisca Hernández-García, Krzystof Lech, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. Journal of the science of food and agriculture 101 (6) (2020)
Karolina Tkacz, Aneta Wojdyło, Anna Michalska-Ciechanowska, Igor Piotr Turkiewicz, Krzysztof Lech, Paulina Nowicka
Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders. Molecules (Basel, Switzerland) 25 (17) (2020)
Marina Cano Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? Foods (Basel, Switzerland) 9 (9) (2020)
Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties. Molecules (Basel, Switzerland) 25 (20) (2020)

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Publication Activity (10 Years)

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Karolina Tkacz