Francisca Hernández (F Hernández, Francisca Hernandez)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 37

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Universidad Miguel Hernández de Elche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernández de Elche Oct 18o 1998

Spain

Catedrática de Universidad :: Producción Vegetal y Microbiología

Publications

María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
Juan José Martínez-Nicolás, Francisca Hernández, Dámaris Núñez-Gómez, Francisco García-Sánchez, Rafael Martínez-Font, Pilar Legua, Pablo Melgarejo
Metabolomic Approach to Study the 'Purple Queen' Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages. Foods (Basel, Switzerland) 12 (2) (2023)
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, Angel Antonio Carbonell-Barrachina
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Juan José Martínez-Nicolás, Francisca Hernández, Dámaris Núñez-Gómez, Francisco García-Sánchez, Rafael Martínez-Font, Pilar Legua, Pablo Melgarejo
Metabolomic Approach to Study the 'Purple Queen' Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages. Foods (Basel, Switzerland) 12 (2) (2023)
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, Angel Antonio Carbonell-Barrachina
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Juan José Martínez-Nicolás, Francisca Hernández, Dámaris Núñez-Gómez, Francisco García-Sánchez, Rafael Martínez-Font, Pilar Legua, Pablo Melgarejo
Metabolomic Approach to Study the 'Purple Queen' Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages. Foods (Basel, Switzerland) 12 (2) (2023)
Francisca Hernández, Juan José Martínez-Nicolás, Pablo Melgarejo, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, Pilar Legua
Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable 'Verna' Lemon Production. Foods (Basel, Switzerland) 11 (19) (2022)
Francisca Hernández, Lucía Andreu-Coll, Andreia B Silva, Ana Teresa Serra, Pedro Mena, Pilar Legua, Maria Rosario Bronze
Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions. Foods (Basel, Switzerland) 11 (2) (2022)
Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, Pablo Melgarejo, Francisca Hernández, Pilar Legua
Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock. Foods (Basel, Switzerland) 11 (16) (2022)
Aneta Wojdyło, Igor Piotr Turkiewicz, Karolina Tkacz, Francisca Hernández
Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds. Journal of the science of food and agriculture (2021)
Lahcen Hssaini, Kaoutar Elfazazi, Rachid Razouk, Rachida Ouaabou, Francisca Hernández, Hafida Hanine, Jamal Charafi, Karim Houmanat, Rachid Aboutayeb
Combined Effect of Cultivar and Peel Chromaticity on Figs' Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics. Biology 10 (7) (2021)
Lahcen Hssaini, Francisca Hernández, Manuel Viuda-Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid, Marie Laure Fauconnier, Hafida Hanine
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach. Molecules (Basel, Switzerland) 26 (9) (2021)
Joanna Kolniak-Ostek, Agnieszka Kita, Joanna Miedzianka, Lucia Andreu-Coll, Pilar Legua, Francisca Hernández
Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars. Molecules (Basel, Switzerland) 25 (23) (2020)
Hafida Zitouni, Lahcen Hssaini, Messaoudi Zerhoune, Hamza Ourradi, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Hafida Hanine
Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics. Foods (Basel, Switzerland) 9 (10) (2020)
Marlene G Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández, Angel Antonio Carbonell-Barrachina, Joaquín J Pastor-Pérez, Pilar Legua
Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock. Foods (Basel, Switzerland) 9 (2) (2020)
Leontina Lipan, Bogdan Rusu, Esther Sendra, Francisca Hernández, Laura Vázquez-Araújo, Dan Cristian Vodnar, Angel Antonio Carbonell-Barrachina
Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties. Journal of the science of food and agriculture 100 (9) (2020)
Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández, Ante Lončarić, Domagoj Šubarić, Antun Jozinović
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 12 (8) (2020)
Hafida Zitouni, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Said Ennahli, Zerhoune Messaoudi, Hafida Hanine
Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco. Plants (Basel, Switzerland) 9 (12) (2020)
Marina Cano-Lamadrid, Karolina Tkacz, Igor P Turkiewicz, Paulina Nowicka, Francisca Hernández, Krzystof Lech, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. Journal of the science of food and agriculture 101 (6) (2020)
Marlene G Aguilar-Hernández, Dámaris Núñez-Gómez, María Ángeles Forner-Giner, Francisca Hernández, Joaquín J Pastor-Pérez, Pilar Legua
Quality Parameters of Spanish Lemons with Commercial Interest. Foods (Basel, Switzerland) 10 (1) (2020)
L Lipan, I F García-Tejero, S Gutiérrez-Gordillo, N Demirbaş, Esther Sendra, Francisca Hernández, V H Durán-Zuazo, A A Carbonell-Barrachina
Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes. Journal of agricultural and food chemistry 68 (8) (2020)
David Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods. Molecules (Basel, Switzerland) 25 (16) (2020)
Lucía Andreu-Coll, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Pilar Legua, Francisca Hernández
Volatile composition of prickly pear fruit pulp from six Spanish cultivars. Journal of food science 85 (2) (2020)
Leontina Lipan, Bogdan Rusu, Elemer L Simon, Esther Sendra, Francisca Hernández, Dan C Vodnar, Mireia Corell, Angel Antonio Carbonell-Barrachina
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. Journal of the science of food and agriculture 101 (4) (2020)
Ángel Calín-Sánchez, Marina Cano-Lamadrid, Francisco Alcaraz-Mármol, Francisco García-Sánchez, Francisca Hernández, Juan José Martínez-Nicolás
A new combined sensory-instrumental tool for pomegranate seed hardness determination. Journal of the science of food and agriculture 101 (4) (2020)
Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Angel Antonio Carbonell-Barrachina, Esther Sendra, Aneta Wojdyło
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche". Foods (Basel, Switzerland) 9 (4) (2020)
Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Jacek Łyczko, Alfonso Moriana, Francisca Hernández, Elena García-García, Angel Antonio Carbonell-Barrachina
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. Journal of food science 85 (11) (2020)
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Angel Antonio Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives. Foods (Basel, Switzerland) 8 (10) (2019)
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Paulina Nowicka, Francisca Hernández
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L. Molecules (Basel, Switzerland) 24 (7) (2019)
Lucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, Igor Jerković, Mireia Corell, Alfonso Moriana, Angel Antonio Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil. Molecules (Basel, Switzerland) 24 (11) (2019)
Aneta Wojdyło, Paulina Nowicka, Mar Grimalt, Pilar Legua, Maria Soledad Almansa, Asunción Amorós, Angel Antonio Carbonell-Barrachina, Francisca Hernández
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. Plants (Basel, Switzerland) 8 (12) (2019)
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A Carbonell-Barrachina, Aneta Wojdyło, Esther Sendra, Francisca Hernández
Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing. Journal of agricultural and food chemistry 67 (2) (2019)
Lucía Sánchez-Rodríguez, Mireia Corell, Francisca Hernández, Esther Sendra, Alfonso Moriana, Angel Antonio Carbonell-Barrachina
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives. Journal of the science of food and agriculture 99 (4) (2018)
Marina Cano-Lamadrid, Paulina Nowicka, Francisca Hernández, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube). Journal of the science of food and agriculture 98 (15) (2018)
Marina Cano-Lamadrid, Alejandro Galindo, Jacinta Collado-González, Pedro Rodríguez, Zulma N Cruz, Pilar Legua, Francisco Burló, Donaldo Morales, Angel Antonio Carbonell-Barrachina, Francisca Hernández
Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. Journal of the science of food and agriculture 98 (8) (2018)
Isabel Griñán, Donaldo Morales, Alejandro Galindo, Arturo Torrecillas, David Pérez-López, Alfonso Moriana, Jacinta Collado-González, Angel Antonio Carbonell-Barrachina, Francisca Hernández
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees. Journal of the science of food and agriculture 99 (3) (2018)

Francisca Hernández.css-eqlu8i{font-size:small;padding-left:4px;} (F Hernández, Francisca Hernandez)

Publication Activity (10 Years)

Top Topics

Top Venues

Francisca Hernández (F Hernández, Francisca Hernandez)