Fermented foods: Availability, cost, ingredients, nutritional content and on-pack claims.
Kevin WhelanNicola JonesPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Commercially-produced fermented foods are widely available in the UK but are diverse in their cost, nutritional content, ingredients and use of on-pack claims. Consumers should be aware of these variations given the limited evidence of functional benefits from controlled human trials.