Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae.
Xianli GaoYiyun YinJing-Kun YanJunke ZhangHaile MaCunshan ZhouPublished in: Journal of the science of food and agriculture (2019)
The above results are vital for maintaining, activating and/or modulating the activity of AP in high-salt environments. They would also provide theoretical guidance for the modification of AP and the engineering of A. oryzae 3.042 so as to secrete more AP. © 2018 Society of Chemical Industry.