Jing-Kun Yan (Jingkun Yan)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 10

Top Topics

Recombinant Human

Ischemia Reperfusion Injury

High Performance Liquid Chromatography

Top Venues

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jing-Kun Yan, Ting-Ting Chen, Long-Qing Li, Fengyuan Liu, Xiaozhen Liu, Lin Li
The anti-hyperlipidemic effect and underlying mechanisms of barley ( Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. Food & function (2023)
Yu-Heng Mao, Minghan Wang, Yu Yuan, Jing-Kun Yan, Yanqun Peng, Guoqin Xu, Xiquan Weng
Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model. Nutrients 15 (19) (2023)
Jing-Kun Yan, Jie Zhu, Yujia Liu, Xu Chen, Wenhan Wang, Henan Zhang, Lin Li
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences. Critical reviews in food science and nutrition (2022)
Zhangde Long, Yun Xue, Zhenxing Ning, Jiansheng Sun, Jigang Li, Zan Su, Qibin Liu, Chunping Xu, Jing-Kun Yan
Production, characterization, and bioactivities of exopolysaccharides from the submerged culture of Ganoderma cantharelloideum M. H. Liu. 3 Biotech 11 (3) (2021)
Xiaolan Li, Zhi-Hong Zhang, Xianghui Qi, Lin Li, Jie Zhu, Charles S Brennan, Jing-Kun Yan
Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review. Comprehensive reviews in food science and food safety 20 (5) (2021)
Yan Wu, Hong Liu, Zhihua Li, Dongye Huang, Lizheng Nong, Zhenxing Ning, Zhizhong Hu, Chunping Xu, Jing-Kun Yan
Purification of polysaccharides from Phellinus linteus by using an aqueous two-phase system and evaluation of the physicochemical and antioxidant properties of polysaccharides in vitro. Preparative biochemistry & biotechnology (2021)
Chun Wang, Wu-Dan Cai, Jing Yao, Li-Xia Wu, Lin Li, Jie Zhu, Jing-Kun Yan
Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties. Journal of the science of food and agriculture 100 (15) (2020)
Xianli Gao, Yiyun Yin, Jing-Kun Yan, Junke Zhang, Haile Ma, Cunshan Zhou
Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae. Journal of the science of food and agriculture 99 (7) (2019)
Yao-Yao Wang, Jie Zhu, Haile Ma, Zhi-Chao Ding, Lin Li, Jing-Kun Yan
Antidiabetic activity of a polysaccharide-protein complex from Asian Clam (Corbicula fluminea) in streptozotoxin-induced diabetic rats and its underlying mechanism. Food & function 10 (9) (2019)
Jing-Kun Yan, Wen-Yi Qiu, Yao-Yao Wang, Jian-Yong Wu
Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin. Journal of agricultural and food chemistry 65 (28) (2017)