Changes in dietary markers during the covid-19 pandemic in Brazil.
Giovanna Calixto AndradeRenata Bertazzi LevyTalita Lelis BertiFernanda RauberRafael Moreira ClaroJanine Giuberti CoutinhoLaís Amaral MaisPublished in: Revista de saude publica (2023)
The covid-19 pandemic had a negative impact on the diet of the population, and increased consumption of ultra-processed foods was reported for that period.