A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk.
Laurynne C CoatesDavid StormsJohn W FinleyNaomi K FukagawaDanielle G LemayKenneth F KalscheurMary E KablePublished in: Current developments in nutrition (2022)
In raw milk, consumption of an LSHF diet compared with an HSLF diet was associated with changes in abundance of microbes previously associated with fiber consumption, udder health, and milk spoilage. Further research is needed to determine if an LSHF diet indeed leads to lower rates of mastitis and milk spoilage, which could benefit the dairy industry.