Naomi K Fukagawa

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Venues

Current developments in nutrition

The American journal of clinical nutrition

Science advances

Advances in nutrition (Bethesda, Md.)

USDA Agricultural Research Service

This page only lists publications with an associated author ORCID identifier.

Affiliation History

USDA Agricultural Research Service Apr 5o 2015

United States

Director :: Beltsville Human Nutrition Research Center

Publications

Laurynne C Coates, David Storms, John W Finley, Naomi K Fukagawa, Danielle G Lemay, Kenneth F Kalscheur, Mary E Kable
A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk. Current developments in nutrition 6 (6) (2022)
Richard D Mattes, Sylvia B Rowe, Sarah D Ohlhorst, Andrew W Brown, Daniel J Hoffman, DeAnn J Liska, Edith J M Feskens, Jaapna Dhillon, Katherine L Tucker, Leonard H Epstein, Lynnette M Neufeld, Michael Kelley, Naomi K Fukagawa, Roger A Sunde, Steven H Zeisel, Anthony J Basile, Laura E Borth, Emahlea Jackson
Valuing the Diversity of Research Methods to Advance Nutrition Science. Advances in nutrition (Bethesda, Md.) 13 (4) (2022)
Sierra D Durham, Danielle G Lemay, Zhe Wei, Kenneth F Kalscheur, John W Finley, Naomi K Fukagawa, Daniela Barile
Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles. Current developments in nutrition 6 (6) (2022)
Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, Alanna J Moshfegh, James M Harnly, John W Finley
USDA's FoodData Central: What is it? and Why is it needed today? The American journal of clinical nutrition (2021)
Timothy B Sulser, Robert H Beach, Keith D Wiebe, Shahnila Dunston, Naomi K Fukagawa
Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050. The American journal of clinical nutrition 114 (2) (2021)
Chunwu Zhu, Kazuhiko Kobayashi, Irakli Loladze, Jianguo Zhu, Qian Jiang, Xi Xu, Gang Liu, Saman Seneweera, Kristie L Ebi, Adam Drewnowski, Naomi K Fukagawa, Lewis H Ziska
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Science advances 4 (5) (2018)

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Publication Activity (10 Years)

Top Topics

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Naomi K Fukagawa