Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition.

Lesly L Torres-Díaz Eva Pilar Pérez-Álvarez Belén Parra-Torrejón Sandra Marín-San RománItziar de Sáenz de UrturiGloria Belén Ramírez-Rodríguez Rebeca Murillo-Peña Miriam González-Lázaro José Manuel Delgado-López Teresa Garde-Cerdán

Published in: Journal of the science of food and agriculture (2024)

Consequently, although few differences in grape volatile composition were detected, nanotechnology could be an option for improving the aromatic quality of grapes, at the same time as reducing the required doses of biostimulants and generating more sustainable agricultural practices. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

climate change
gas chromatography
human health
primary care
healthcare
risk assessment
public health
heavy metals
amino acid
mass spectrometry