Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts.

Yong An Kim Sang-Woo Kim Myung-Ho Lee Hak-Kyo Lee In-Ho Hwang

Published in: Food science of animal resources (2021)

[This corrects the article DOI: 10.5851/kosfa.2021.e4.].

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