Sang-Woo Kim

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Tissue Engineering

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Yong An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food science of animal resources 41 (3) (2021)
Yong An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food science of animal resources 41 (4) (2021)