Yong An Kim (Yong-An Kim)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Anti Inflammatory

Bacillus Subtilis

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Jiseon Yoo, Juyeon Lee, Ming Zhang, Daye Mun, Min Kyoung Kang, Bohyun Yun, Yong An Kim, Sooah Kim, Sangnam Oh
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects. Journal of animal science and technology 64 (1) (2022)
Yong An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food science of animal resources 41 (3) (2021)
Yong An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food science of animal resources 41 (4) (2021)
Yong An Kim, Hoa Van Ba, In-Ho Hwang
Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method. Food science of animal resources 39 (3) (2019)