Scientific research on food environments in Brazil: a scoping review.
Larissa Loures MendesLuana Lara RochaLaís Vargas BotelhoMariana Carvalho de MenezesPaulo César Pereira de Castro JúniorAlex Oliveira da CamaraLeticia de Olivera CardosoInês Rugani Ribeiro de CastroPaula Martins HortaMilene Cristine PessoaMarcela Boro VeirosDaniela Silva CanellaPublished in: Public health nutrition (2023)
Gaps in literature are related to the need for conducting studies in the Brazilian countryside, the support for the formulation of research questions based on conceptual models, the use of valid and reliable instruments to collect primary data, in addition to the need for a greater number of longitudinal, intervention and qualitative studies.