The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiota.
Priscilla Day-WalshEmad ShehataShikha SahaGeorge M SavvaBarbora NemeckovaJasmine SperanzaLee KellingrayArjan NarbadPaul Antony KroonPublished in: European journal of nutrition (2021)
NCT02653001 ( http://www.clinicaltrials.gov ), registered 12 Jan 2016.