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Production and Properties of Starch: Current Research.

Lili WangLi-Tao Tong
Published in: Molecules (Basel, Switzerland) (2024)
Starch is an important carbohydrate polymer found in plants and has been widely used in food and non-food industries due to its abundance, renewability, biodegradability, low cost, biocompatibility and non-toxicity [...].
Keyphrases
  • low cost
  • human health
  • oxidative stress
  • lactic acid
  • oxide nanoparticles