Lili Wang

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 10

Top Topics

Systemic Lupus Erythematosus

Gold Nanoparticles

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Xi-Jun Lian, Li-Tao Tong
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules (Basel, Switzerland) 29 (6) (2024)
Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Xi-Jun Lian, Li-Tao Tong
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules (Basel, Switzerland) 29 (6) (2024)
Lili Wang, Li-Tao Tong
Production and Properties of Starch: Current Research. Molecules (Basel, Switzerland) 29 (3) (2024)
Lili Wang, Li-Tao Tong
Production and Properties of Starch: Current Research. Molecules (Basel, Switzerland) 29 (3) (2024)
Yufeng Sun, Yang Ju, Qinfei Xie, Ran Tao, Lili Wang, Bei Fan, Fengzhong Wang
Active Packaging Film Developed by Incorporating Starch Aldehyde-Quercetin Conjugate into SPI Matrix. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Yufeng Sun, Yang Ju, Qinfei Xie, Ran Tao, Lili Wang, Bei Fan, Fengzhong Wang
Active Packaging Film Developed by Incorporating Starch Aldehyde-Quercetin Conjugate into SPI Matrix. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Gaolin Li, Ran Tao, Yufeng Sun, Lili Wang, Yurui Li, Bei Fan, Fengzhong Wang
Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction. Foods (Basel, Switzerland) 13 (5) (2024)
Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Xi-Jun Lian, Li-Tao Tong
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules (Basel, Switzerland) 29 (6) (2024)
Gaolin Li, Ran Tao, Yufeng Sun, Lili Wang, Yurui Li, Bei Fan, Fengzhong Wang
Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction. Foods (Basel, Switzerland) 13 (5) (2024)
Yufeng Sun, Yang Ju, Qinfei Xie, Ran Tao, Lili Wang, Bei Fan, Fengzhong Wang
Active Packaging Film Developed by Incorporating Starch Aldehyde-Quercetin Conjugate into SPI Matrix. Antioxidants (Basel, Switzerland) 13 (7) (2024)