Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
Camila MottinMariana Garcia OrnaghiVenício Macêdo CarvalhoAna GuerreroAna Carolina Pelaes VitalTatiane Rogelio RamosEdinéia BoninFabiana Lana de AraújoRicardo de Araújo CastilhoIvanor Nunes do PradoPublished in: Journal of the science of food and agriculture (2021)
The blend of natural additives has potential use in pasture feeding and could improve meat quality. However, doses should be adjusted. © 2021 Society of Chemical Industry.