Ana Carolina Pelaes Vital

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 5

Top Topics

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Animal science journal = Nihon chikusan Gakkaiho

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Rodrigo Augusto Cortez Passetti, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Edinéia Bonin, Ana Carolina Pelaes Vital, Tatiane Rogelio Ramos, Ludmila Couto Gomes Passetti, Mariana Garcia Ornaghi, Izabelle Crystine Almeida Costa, Ivanor Nunes do Prado
Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness. Animal science journal = Nihon chikusan Gakkaiho 91 (1) (2021)
Camila Mottin, Mariana Garcia Ornaghi, Venício Macêdo Carvalho, Ana Guerrero, Ana Carolina Pelaes Vital, Tatiane Rogelio Ramos, Edinéia Bonin, Fabiana Lana de Araújo, Ricardo de Araújo Castilho, Ivanor Nunes do Prado
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin. Journal of the science of food and agriculture (2021)
Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, Maria Del Mar Campo
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display. Foods (Basel, Switzerland) 10 (2) (2021)
Simoni Alexandre, Ana Carolina Pelaes Vital, Camila Mottin, Rodolpho Martin do Prado, Mariana Garcia Ornaghi, Tatiane Rogelio Ramos, Ana Guerrero, Eduardo Jorge Pilau, Ivanor Nunes do Prado
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage. Journal of food science and technology 58 (10) (2020)
Jéssica de Oliveira Monteschio, Rodrigo Augusto Cortez Passetti, Kennyson Alves de Souza, Ana Guerrero, Laura Adriane de Moraes Pinto, Maribel Velandia Valero, Ana Carolina Pelaes Vital, José Carlos Silveira Osório, Ricardo de Araújo Castilho, Carlos Sañudo, Ivanor Nunes do Prado
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots. Journal of the science of food and agriculture 100 (13) (2020)