Ana Guerrero

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 9

Top Venues

Nutrients

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

PloS one

Universidad de Zaragoza

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Zaragoza

Spain

Researcher (Academic) :: Producción Animal y Ciencias de los Alimentos

Publications

Maria Luisa Miguel Berges, Marta Fajó-Pascual, Luis Alberto Moreno Aznar, Maria Del Mar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba María Santaliestra-Pasías
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients 15 (1) (2022)
Maria Luisa Miguel Berges, Marta Fajó-Pascual, Luis Alberto Moreno Aznar, Maria Del Mar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba María Santaliestra-Pasías
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients 15 (1) (2022)
Alba María Santaliestra-Pasías, Maria Luisa Miguel Berges, Maria Del Mar Campo, Ana Guerrero, José Luis Olleta, Pilar Santolaria Blasco, Luis Alberto Moreno Aznar
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults. Nutrients 14 (18) (2022)
Maria Luisa Miguel Berges, Marta Fajó-Pascual, Luis Alberto Moreno Aznar, Maria Del Mar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba María Santaliestra-Pasías
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients 15 (1) (2022)
Camila Mottin, Mariana Garcia Ornaghi, Venício Macêdo Carvalho, Ana Guerrero, Ana Carolina Pelaes Vital, Tatiane Rogelio Ramos, Edinéia Bonin, Fabiana Lana de Araújo, Ricardo de Araújo Castilho, Ivanor Nunes do Prado
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin. Journal of the science of food and agriculture (2021)
Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, Maria Del Mar Campo
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display. Foods (Basel, Switzerland) 10 (2) (2021)
Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, Renata Alves das Chagas, Tatiane Fernandes, Ariadne Patricia Leonardo, Isabelle Naemi Kaneko, Laura Adriane de Moraes Pinto, Ana Guerrero, Antônio Alves de Melo Filho, Vany Perpétua Ferraz, Gisele Maria Fagundes, James Pierre Muir
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers. PloS one 16 (3) (2021)
Maria Del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler. Foods (Basel, Switzerland) 9 (6) (2020)
Ana Guerrero, Sofía Ferrero, Marta Barahona, Bruna Boito, Eduardo Lisbinski, Filippo Maggi, Carlos Sañudo
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage. Journal of the science of food and agriculture 100 (2) (2019)

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Publication Activity (10 Years)

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Ana Guerrero