Impact of de-branched starch molecules and fatty acid complexes on the attenuation of ageing-induced cognitive impairment.
Xuan YaoAnqi WangBo GaoYu XueXueling ZhaoXuanyu WangRui WangMin ZhuangChangqing WeiWeidong ChengJian ZhangPadraig StrappeZhongkai ZhouPublished in: Journal of the science of food and agriculture (2023)
This study might highlight a new approach for intervening in the cognitive impairment during the ageing progress via a food supply. © 2023 Society of Chemical Industry.