Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan.
Yui KawasakiMisa ShimpoYoko FujiwaraMika OmoriMasumi SugawaraYoko YamazakiSatoko MatsumotoShigeru IwakabeTetsuyuki KobayashiPublished in: Eating and weight disorders : EWD (2021)
Opinions of respected authorities, based on descriptive studies, narrative reviews, clinical experience, or reports of expert committees.