Misa Shimpo (Rie Akamatsu)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Randomized Controlled Trial

Cross Sectional

Top Venues

Journal of obesity & metabolic syndrome

Global health promotion

Eating and weight disorders : EWD

Nutrition and health

This page only lists publications with an associated author ORCID identifier.

Publications

Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, Misa Shimpo, Yoko Fujiwara
Development and validation of the gratitude for food scale for Japanese adults. Global health promotion (2024)
Kazuhiro Harada, Shuhei Izawa, Nanako Nakamura-Taira, Toru Yoshikawa, Misa Shimpo, Hiroki Ikeda, Tomohide Kubo
Cross-sectional associations of weekly time, social context, and motivation of exercise with mental health among workers. International archives of occupational and environmental health (2023)
Misa Shimpo, Shiori Toga-Sato, Takahiro Tosaki
Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial. Journal of obesity & metabolic syndrome (2022)
Misa Shimpo, Shiori Toga-Sato, Takahiro Tosaki
Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial. Journal of obesity & metabolic syndrome 31 (4) (2022)
Misa Shimpo, Shiori Toga-Sato, Takahiro Tosaki
Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial. Journal of obesity & metabolic syndrome 31 (4) (2022)
Misa Shimpo, Misa Shimpo, Yui Kojima
Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review. Nutrition and health 28 (2) (2022)
Yui Kawasaki, Misa Shimpo, Yoko Fujiwara, Mika Omori, Masumi Sugawara, Yoko Yamazaki, Satoko Matsumoto, Shigeru Iwakabe, Tetsuyuki Kobayashi
Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan. Eating and weight disorders : EWD 26 (7) (2021)
Yui Kawasaki, Misa Shimpo
Appreciation for food, an important concept in mindful eating: association with home and school education, attitude, behavior, and health status in Japanese elementary school children. Global health promotion 27 (3) (2019)