Novel Approaches in Food Preservation and Their Impact on the Food System.

Maria Tufariello Marco Iammarino Fabio Licciardello Annalisa Mentana

Published in: Foods (Basel, Switzerland) (2023)

The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...].

Keyphrases

human health
risk assessment
healthcare
climate change