Marco Iammarino

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

Microorganisms

Comprehensive reviews in food science and food safety

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata

University of Foggia (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata Mar 01 2002

Italy

Food Technologist - Researcher :: Chemistry

Education History

University of Foggia

Italy

MSC :: Agriculture

University of Foggia - Dec 14 2000

Italy

BSC :: Agriculture

Publications

Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, Maria Campaniello, Marco Iammarino, Diego Centonze, Rosalia Zianni
Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses. Foods (Basel, Switzerland) 13 (3) (2024)
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, Michele Tomaiuolo, Oto Miedico, Marco Iammarino, Annalisa Mentana
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese. Foods (Basel, Switzerland) 13 (7) (2024)
Marco Iammarino, Rosaria Marino, Valeria Nardelli, Mariateresa Ingegno, Marzia Albenzio
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk-Benefit? Foods (Basel, Switzerland) 13 (3) (2024)
Marco Iammarino, Rosaria Marino, Valeria Nardelli, Mariateresa Ingegno, Marzia Albenzio
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk-Benefit? Foods (Basel, Switzerland) 13 (3) (2024)
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, Michele Tomaiuolo, Oto Miedico, Marco Iammarino, Annalisa Mentana
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese. Foods (Basel, Switzerland) 13 (7) (2024)
Cinzia Franchino, Valeria Vita, Marco Iammarino, Rita De Pace
Monitoring of Animal Feed Contamination by Mycotoxins: Results of Five Years of Official Control by an Accredited Italian Laboratory. Microorganisms 12 (1) (2024)
Cinzia Franchino, Valeria Vita, Marco Iammarino, Rita De Pace
Monitoring of Animal Feed Contamination by Mycotoxins: Results of Five Years of Official Control by an Accredited Italian Laboratory. Microorganisms 12 (1) (2024)
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, Michele Tomaiuolo, Oto Miedico, Marco Iammarino, Annalisa Mentana
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese. Foods (Basel, Switzerland) 13 (7) (2024)
Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, Maria Campaniello, Marco Iammarino, Diego Centonze, Rosalia Zianni
Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses. Foods (Basel, Switzerland) 13 (3) (2024)
Cinzia Franchino, Valeria Vita, Marco Iammarino, Rita De Pace
Monitoring of Animal Feed Contamination by Mycotoxins: Results of Five Years of Official Control by an Accredited Italian Laboratory. Microorganisms 12 (1) (2024)
Teresa D'Amore, Oto Miedico, Ciro Pompa, Chiara Preite, Marco Iammarino, Valeria Nardelli
Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS. Life (Basel, Switzerland) 13 (2) (2023)
Teresa D'Amore, Oto Miedico, Ciro Pompa, Chiara Preite, Marco Iammarino, Valeria Nardelli
Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS. Life (Basel, Switzerland) 13 (2) (2023)
Maria Tufariello, Marco Iammarino, Fabio Licciardello, Annalisa Mentana
Novel Approaches in Food Preservation and Their Impact on the Food System. Foods (Basel, Switzerland) 12 (21) (2023)
Marco Iammarino, Giovanna Berardi, Igor B Tomasevic, Valeria Nardelli
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment. Foods (Basel, Switzerland) 12 (4) (2023)
Marco Iammarino, Giovanna Berardi, Igor B Tomasevic, Valeria Nardelli
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment. Foods (Basel, Switzerland) 12 (4) (2023)
Teresa D'Amore, Oto Miedico, Ciro Pompa, Chiara Preite, Marco Iammarino, Valeria Nardelli
Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS. Life (Basel, Switzerland) 13 (2) (2023)
Teresa D'Amore, Oto Miedico, Ciro Pompa, Chiara Preite, Marco Iammarino, Valeria Nardelli
Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS. Life (Basel, Switzerland) 13 (2) (2023)
Marco Iammarino, Giovanna Berardi, Igor B Tomasevic, Valeria Nardelli
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment. Foods (Basel, Switzerland) 12 (4) (2023)
Michele Tomaiuolo, Valeria Nardelli, Annalisa Mentana, Maria Campaniello, Rosalia Zianni, Marco Iammarino
Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS. Foods (Basel, Switzerland) 12 (11) (2023)
Marco Iammarino, Giovanna Berardi, Valeria Vita, Antonio Elia, Giulia Conversa, Aurelia Di Taranto
Determination of Nitrate and Nitrite in Swiss Chard ( Beta vulgaris L. subsp. vulgaris ) and Wild Rocket ( Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations. Foods (Basel, Switzerland) 11 (17) (2022)
Teresa D'Amore, Aurelia Di Taranto, Giovanna Berardi, Valeria Vita, Giuliana Marchesani, Antonio Eugenio Chiaravalle, Marco Iammarino
Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review. Comprehensive reviews in food science and food safety 19 (5) (2020)
Marco Iammarino, Oto Miedico, Antonio Petrella, Michele Mangiacotti, Antonio Eugenio Chiaravalle
Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation. Journal of food science and technology 57 (2) (2019)

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Publication Activity (10 Years)

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Marco Iammarino