Agricultural and Finance Intervention Increased Dietary Intake and Weight of Children Living in HIV-Affected Households in Western Kenya.
Lisa M ButlerShiva BhandariPhelgona OtienoSheri D WeiserCraig R CohenEdward A FrongilloPublished in: Current developments in nutrition (2020)
We tested whether a multisectoral household agricultural and finance intervention increased the dietary intake and improved the nutritional status of HIV-affected children. Two hospitals in rural Kenya were randomly assigned to be either the intervention or the control arm. The intervention comprised a human-powered water pump, microfinance loan for farm commodities, and training in sustainable farming practices and financial management. In each arm, 100 children (0-59 mo of age) were enrolled from households with HIV-infected adults 18-49 y old. Children were assessed beginning in April 2012 and every 3 mo for 1 y for dietary intake and anthropometry. Children in the intervention arm had a larger increase in weight (β: 0.025 kg/mo, P = 0.030), overall frequency of food consumption (β: 0.610 times · wk-1 · mo-1, P = 0.048), and intakes of staples (β: 0.222, P = 0.024), fruits and vegetables (β: 0.425, P = 0.005), meat (β: 0.074, P < 0.001), and fat (β: 0.057, P = 0.041). Livelihood interventions have potential to improve the nutrition of HIV-affected children. This trial was registered at clinicaltrials.gov as NCT01548599.
Keyphrases
- hiv infected
- young adults
- randomized controlled trial
- antiretroviral therapy
- human immunodeficiency virus
- hepatitis c virus
- physical activity
- hiv positive
- healthcare
- hiv aids
- primary care
- risk assessment
- human health
- endothelial cells
- heavy metals
- hiv testing
- south africa
- weight loss
- climate change
- study protocol
- clinical trial
- fatty acid
- weight gain
- open label
- phase iii
- body weight