Edward A Frongillo

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 61

Top Topics

Iron Deficiency

Kidney Transplantation

Top Venues

Maternal & child nutrition

The Journal of nutrition

Current developments in nutrition

BMJ global health

This page only lists publications with an associated author ORCID identifier.

Publications

Elyse Iruhiriye, Edward A Frongillo, Deanna K Olney, Emmanuel Niyongira, Simeon Nanama, Christine E Blake, Eugene Rwibasira, Paul Mbonyi
Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid-level and community actors on policy commitment and policy coherence. Maternal & child nutrition (2024)
Lynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, Victor M Aguayo, Francesco Branca
Consensus on commitment and action to monitor healthy diets. Nature food 5 (7) (2024)
Lynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, Victor M Aguayo, Francesco Branca
Author Correction: Consensus on commitment and action to monitor healthy diets. Nature food (2024)
Lynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, Victor M Aguayo, Francesco Branca
Consensus on commitment and action to monitor healthy diets. Nature food 5 (7) (2024)
Lynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, Victor M Aguayo, Francesco Branca
Consensus on commitment and action to monitor healthy diets. Nature food 5 (7) (2024)
Edward A Frongillo, Shalini Suresh, Deependra Kaji Thapa, Kenda Cunningham, Pooja Pandey Rana, Ramesh Prasad Adhikari, Subir Kole, Bhim Pun, Indra Kshetri, Debendra P Adhikari, Rolf Klemm
Impact of Suaahara, an integrated nutrition programme, on maternal and child nutrition at scale in Nepal. Maternal & child nutrition (2024)
Tina G Sanghvi, Deepali Godha, Edward A Frongillo
Inequalities in large-scale breastfeeding programmes in Bangladesh, Burkina Faso and Vietnam. Maternal & child nutrition (2024)
Elyse Iruhiriye, Edward A Frongillo, Deanna K Olney, Emmanuel Niyongira, Simeon Nanama, Christine E Blake, Eugene Rwibasira, Paul Mbonyi
Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid-level and community actors on policy commitment and policy coherence. Maternal & child nutrition 20 (3) (2024)
Deependra Kaji Thapa, Edward A Frongillo, Shalini Suresh, Ramesh Prasad Adhikari, Bhim Pun, Karuna L Shakya, Raj Mandal, Subir K Kole, Kenda Cunningham
Impact of Suaahara, an at-scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in Nepal. Maternal & child nutrition (2024)
Edward A Frongillo, Shalini Suresh, Deependra Kaji Thapa, Kenda Cunningham, Pooja Pandey Rana, Ramesh Prasad Adhikari, Subir Kole, Bhim Pun, Indra Kshetri, Debendra P Adhikari, Rolf Klemm
Impact of Suaahara, an integrated nutrition programme, on maternal and child nutrition at scale in Nepal. Maternal & child nutrition (2024)
Elyse Iruhiriye, Edward A Frongillo, Deanna K Olney, Emmanuel Niyongira, Simeon Nanama, Christine E Blake, Eugene Rwibasira, Paul Mbonyi
Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid-level and community actors on policy commitment and policy coherence. Maternal & child nutrition 20 (3) (2024)
Elyse Iruhiriye, Edward A Frongillo, Deanna K Olney, Emmanuel Niyongira, Simeon Nanama, Christine E Blake, Eugene Rwibasira, Paul Mbonyi
Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid-level and community actors on policy commitment and policy coherence. Maternal & child nutrition 20 (3) (2024)
Krystal K Rampalli, Christine E Blake, Edward A Frongillo, Joseph Montoya
Why understanding food choice is crucial to transform food systems for human and planetary health. BMJ global health 8 (5) (2023)
Kenda Cunningham, Pooja Pandey Rana, Mohammad Masudur Rahman, Aman Sen Gupta, Shraddha Manandhar, Edward A Frongillo
Text messages to improve child diets: Formative research findings and protocol of a randomised controlled trial in Nepal. Maternal & child nutrition (2023)
Valerie L Flax, Sujata Bose, Jessica Escobar-DeMarco, Edward A Frongillo
Changing maternal, infant and young child nutrition practices through social and behaviour change interventions implemented at scale: Lessons learned from Alive & Thrive. Maternal & child nutrition (2023)
Nazratun Nayeem Monalisa, Edward A Frongillo, Christine E Blake, Susan E Steck, Robin B DiPietro
Strategies elementary school children use to influence mothers' food purchasing decisions. Maternal & child nutrition (2023)
Krystal K Rampalli, Christine E Blake, Edward A Frongillo, Joseph Montoya
Why understanding food choice is crucial to transform food systems for human and planetary health. BMJ global health 8 (5) (2023)
Krystal K Rampalli, Christine E Blake, Edward A Frongillo, Joseph Montoya
Why understanding food choice is crucial to transform food systems for human and planetary health. BMJ global health 8 (5) (2023)
Krystal K Rampalli, Christine E Blake, Edward A Frongillo, Joseph Montoya
Why understanding food choice is crucial to transform food systems for human and planetary health. BMJ global health 8 (5) (2023)
Koharu Loulou Chayama, Emiliano Lemus Hufstedler, Henry J Whittle, Tessa M Nápoles, Hilary Kessler Seligman, Kimberly Madsen, Edward A Frongillo, Sheri D Weiser, Kartika Palar
How food support improves mental health among people living with HIV: A qualitative study. PloS one 18 (3) (2023)
Koharu Loulou Chayama, Emiliano Lemus Hufstedler, Henry J Whittle, Tessa M Nápoles, Hilary Kessler Seligman, Kimberly Madsen, Edward A Frongillo, Sheri D Weiser, Kartika Palar
How food support improves mental health among people living with HIV: A qualitative study. PloS one 18 (3) (2023)
Koharu Loulou Chayama, Emiliano Lemus Hufstedler, Henry J Whittle, Tessa M Nápoles, Hilary Kessler Seligman, Kimberly Madsen, Edward A Frongillo, Sheri D Weiser, Kartika Palar
How food support improves mental health among people living with HIV: A qualitative study. PloS one 18 (3) (2023)
Amos K Laar, Phyllis Addo, Richmond Aryeetey, Charles Agyemang, Francis Zotor, Gershim Asiki, Krystal K Rampalli, Gideon S Amevinya, Akua Tandoh, Silver Nanema, Akosua Pokua Adjei, Matilda E Laar, Kobby Mensah, Dennis Laryea, Daniel Sellen, Stefanie Vandevijvere, Christopher Turner, Hibbah Osei-Kwasi, Mark Spires, Christine Blake, Dominic Rowland, Suneetha Kadiyala, Isabel Madzorera, Adama Diouf, Namukolo Covic, Isaac M Dzudzor, Reginald Annan, Peiman Milani, John Nortey, Nicholas Bricas, Sukati Mphumuzi, Kenneth Yongabi Anchang, Ali Jafri, Meenal Dhall, Amanda Lee, Sally Mackay, Samuel O Oti, Karen Hofman, Edward A Frongillo, Michelle Holdsworth
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network. Advances in nutrition (Bethesda, Md.) 13 (3) (2022)
Jef L Leroy, Edward A Frongillo, Bezawit E Kase, Silvia Alonso, Mario Chen, Ian Dohoo, Lieven Huybregts, Suneetha Kadiyala, Naomi M Saville
Strengthening causal inference from randomised controlled trials of complex interventions. BMJ global health 7 (6) (2022)
Phuong Hong Nguyen, Shivani Kachwaha, Lan M Tran, Rasmi Avula, Melissa F Young, Sebanti Ghosh, Praveen K Sharma, Jessica Escobar-Alegria, Thomas Forissier, Sumeet Patil, Edward A Frongillo, Purnima Menon
Strengthening Nutrition Interventions in Antenatal Care Services Affects Dietary Intake, Micronutrient Intake, Gestational Weight Gain, and Breastfeeding in Uttar Pradesh, India: Results of a Cluster-Randomized Program Evaluation. The Journal of nutrition 151 (8) (2022)
Edward A Frongillo, Maryah S Fram, Hala Ghattas, Jennifer Bernal, Zeina Jamaluddine, Sharon I Kirkpatrick, David Hammond, Elisabetta Aurino, Sharon Wolf, Sophie M Goudet, Mara Nyawo, Chika Hayashi
Development, Validity, and Cross-Context Equivalence of the Child Food Insecurity Experiences Scale for Assessing Food Insecurity of School-Age Children and Adolescents. The Journal of nutrition 152 (9) (2022)
Chitra M Saraswati, Elaine Borghi, João J R da Silva Breda, Monica C Flores-Urrutia, Julianne Williams, Chika Hayashi, Edward A Frongillo, Alexander C McLain
Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data. The Journal of nutrition 152 (7) (2022)
Edward A Frongillo, Jef L Leroy
Evaluation of Complex Agriculture, Nutrition, and Health Interventions Leading to Sustainable Healthy Diets. The Journal of nutrition 151 (7) (2022)
Leila Margaret Larson, Edward A Frongillo, Bezawit E Kase, Lynnette M Neufeld, Wendy Gonzalez, Irowa Erhabor, Eric W Djimeu
Effectiveness of the Eggs Make Kids demand-creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi-experimental study. Maternal & child nutrition (2022)
Shiva Bhandari, Edward A Frongillo, Rojee Suwal, Pepijn Schreinemachers, Aman Sen Gupta, Christine E Blake, Narayan Prasad Tiwari, Kenda Cunningham
Sustaining Agriculture and Nutrition Interventions: Continued Engagement of Village Model Farmers in Nepal. Food and nutrition bulletin 43 (4) (2022)
Maryah Stella Fram, Hoa T Nguyen, Edward A Frongillo
Food Insecurity among Adolescent Students from 95 Countries Is Associated with Diet, Behavior, and Health, and Associations Differ by Student Age and Sex. Current developments in nutrition 6 (3) (2022)
Amanda S McRell, Maryah S Fram, Edward A Frongillo
Adolescent-Reported Household Food Insecurity and Adolescents' Poor Mental and Physical Health and Food Insufficiency in Kenya. Current developments in nutrition 6 (8) (2022)
Joshua D Miller, Edward A Frongillo, Elly Weke, Rachel Burger, Pauline Wekesa, Lila A Sheira, A Rain Mocello, Elizabeth A Bukusi, Phelgona Otieno, Craig R Cohen, Sheri D Weiser, Sera L Young
Household Water and Food Insecurity Are Positively Associated with Poor Mental and Physical Health among Adults Living with HIV in Western Kenya. The Journal of nutrition 151 (6) (2022)
Eva C Monterrosa, Edward A Frongillo, Adam Drewnowski, Saskia de Pee, Stefanie Vandevijvere
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets. Food and nutrition bulletin 41 (2_suppl) (2021)
Sera L Young, Hilary J Bethancourt, Zacchary R Ritter, Edward A Frongillo
The Individual Water Insecurity Experiences (IWISE) Scale: reliability, equivalence and validity of an individual-level measure of water security. BMJ global health 6 (10) (2021)
Sonja Y Hess, Alexander C McLain, Edward A Frongillo, Ashkan Afshin, Nicholas J Kassebaum, Saskia J M Osendarp, Reed Atkin, Rahul Rawat, Kenneth H Brown
Challenges for Estimating the Global Prevalence of Micronutrient Deficiencies and Related Disease Burden: A Case Study of the Global Burden of Disease Study. Current developments in nutrition 5 (12) (2021)
Tuan Thanh Nguyen, Nemat Hajeebhoy, Jia Li, Chung T Do, Roger Mathisen, Edward A Frongillo
Community support model on breastfeeding and complementary feeding practices in remote areas in Vietnam: implementation, cost, and effectiveness. International journal for equity in health 20 (1) (2021)
Bianca Carducci, Christina Oh, Daniel E Roth, Lynnette M Neufeld, Edward A Frongillo, Mary R L'Abbe, Jessica C Fanzo, Anna Herforth, Daniel W Sellen, Zulfiqar Ahmed Bhutta
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries. Nature food 2 (6) (2021)
Edward A Frongillo, Jennifer Bernal, Krystal K Rampalli, Elizabeth Massey, Elizabeth J Adams, Tiara N Rosemond, Christine E Blake
Experiences and Situations of Shame among Food-insecure Adolescents in South Carolina and Oregon. Ecology of food and nutrition (2021)
Adam Drewnowski, Eva C Monterrosa, Saskia de Pee, Edward A Frongillo, Stefanie Vandevijvere
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets. Food and nutrition bulletin 41 (2_suppl) (2021)
Marisa M Tsai, Edward A Frongillo, Lorrene D Ritchie, Gail Woodward-Lopez, Lauren E Au
Factor Analysis Reduces Complex Measures of Nutrition Environments in US Elementary and Middle Schools into Cohesive Dimensions in the Healthy Communities Study. The Journal of nutrition 151 (5) (2021)
Tuan Thanh Nguyen, Ashley Darnell, Amy Weissman, Edward A Frongillo, Roger Mathisen, Karin Lapping, Timothy D Mastro, Mellissa Withers
Social, economic, and political events affect gender equity in China, Nepal, and Nicaragua: a matched, interrupted time-series study. Global health action 13 (1) (2021)
Bianca Carducci, Christina Oh, Daniel E Roth, Lynnette M Neufeld, Edward A Frongillo, Mary R L'Abbe, Jessica C Fanzo, Anna Herforth, Daniel W Sellen, Zulfiqar Ahmed Bhutta
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries. Nature food 2 (6) (2021)
Edward A Frongillo, Jessica L Escobar-Alegria
Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition. Current developments in nutrition 5 (10) (2021)
Ligia I Reyes, Edward A Frongillo, Spencer Moore, Christine E Blake, Wendy Gonzalez, Anabelle Bonvecchio Arenas
Functions of social networks in maternal food choice for children in Mexico. Maternal & child nutrition (2021)
Sulochana Basnet, Edward A Frongillo, Phuong Hong Nguyen, Spencer Moore, Mandana Arabi
Maternal resources for care are associated with child growth and early childhood development in Bangladesh and Vietnam. Child: care, health and development (2021)
Lisa M Butler, Shiva Bhandari, Phelgona Otieno, Sheri D Weiser, Craig R Cohen, Edward A Frongillo
Agricultural and Finance Intervention Increased Dietary Intake and Weight of Children Living in HIV-Affected Households in Western Kenya. Current developments in nutrition 4 (2) (2020)
Trinidad Quizán-Plata, Jesús G Carrasco-Miranda, Karla D Murillo-Castillo, María Alba G Corella-Madueño, Verónica Lopez-Teros, Edward A Frongillo
Determinants and Consequences of Food Insecurity in Artisanal Fishing Families From the Coastal Community of Sonora, Mexico. Food and nutrition bulletin 41 (4) (2020)
Emily M Madan, Edward A Frongillo, Sayeed Unisa, Laxmikant Dwivedi, Robert Johnston, Abner Daniel, Praween K Agrawal, Sila Deb, Ajay Khera, Purnima Menon, Phuong Hong Nguyen
Effect of Differences in Month and Location of Measurement in Estimating Prevalence and Trend of Wasting and Stunting in India in 2005-2006 and 2015-2016. Current developments in nutrition 4 (6) (2020)
Jessica L Escobar-Alegria, Edward A Frongillo, Christine E Blake
Terminal Logic Behavior and Strategic Defection of Governmental Officials during Presidential Transitions in Guatemala: Implications for the Sustainability of Food and Nutrition Security Policy. Current developments in nutrition 4 (11) (2020)
Karla Denisse Murillo-Castillo, Edward A Frongillo, María Alba Guadalupe Corella-Madueño, Trinidad Quizán-Plata
Food Insecurity Was Associated with Lower Fruits and Vegetables Consumption but Not with Overweight and Obesity in Children from Mexican Fishing Communities. Ecology of food and nutrition 59 (4) (2020)
Tuan Thanh Nguyen, Ashley Darnell, Amy Weissman, Jennifer Cashin, Mellissa Withers, Roger Mathisen, Karin Lapping, Timothy D Mastro, Edward A Frongillo
National nutrition strategies that focus on maternal, infant, and young child nutrition in Southeast Asia do not consistently align with regional and international recommendations. Maternal & child nutrition (2020)
Michael P Burke, Sonya J Jones, Edward A Frongillo, Christine E Blake, Maryah S Fram
Parenting styles are associated with overall child dietary quality within low-income and food-insecure households. Public health nutrition 22 (15) (2019)
Sera L Young, Godfred O Boateng, Zeina Jamaluddine, Joshua D Miller, Edward A Frongillo, Torsten B Neilands, Shalean M Collins, Amber Wutich, Wendy E Jepson, Justin Stoler, null null
The Household Water InSecurity Experiences (HWISE) Scale: development and validation of a household water insecurity measure for low-income and middle-income countries. BMJ global health 4 (5) (2019)
Phuong Hong Nguyen, Sunny S Kim, Lan Mai Tran, Purnima Menon, Edward A Frongillo
Intervention Design Elements Are Associated with Frontline Health Workers' Performance to Deliver Infant and Young Child Nutrition Services in Bangladesh and Vietnam. Current developments in nutrition 3 (8) (2019)
Sunny S Kim, Phuong Hong Nguyen, Lan Mai Tran, Silvia Alayon, Purnima Menon, Edward A Frongillo
Different Combinations of Behavior Change Interventions and Frequencies of Interpersonal Contacts Are Associated with Infant and Young Child Feeding Practices in Bangladesh, Ethiopia, and Vietnam. Current developments in nutrition 4 (2) (2019)
Edward A Frongillo
Evaluation of programs to improve complementary feeding in infants and young children. Maternal & child nutrition (2018)
Seul Ki Choi, Maryah S Fram, Edward A Frongillo
Very Low Food Security in US Households Is Predicted by Complex Patterns of Health, Economics, and Service Participation. The Journal of nutrition 147 (10) (2017)
Edward A Frongillo, Hoa T Nguyen, Michael D Smith, Alisha Coleman-Jensen
Food Insecurity Is Associated with Subjective Well-Being among Individuals from 138 Countries in the 2014 Gallup World Poll. The Journal of nutrition 147 (4) (2017)
Melissa L Jensen, Edward A Frongillo, Jef L Leroy, Christine E Blake
Participating in a Food-Assisted Maternal and Child Nutrition and Health Program in Rural Guatemala Alters Household Dietary Choices. The Journal of nutrition 146 (8) (2016)
Edward A Frongillo, Phuong H Nguyen, Kuntal K Saha, Tina Sanghvi, Kaosar Afsana, Raisul Haque, Jean Baker, Marie T Ruel, Rahul Rawat, Purnima Menon
Large-Scale Behavior-Change Initiative for Infant and Young Child Feeding Advanced Language and Motor Development in a Cluster-Randomized Program Evaluation in Bangladesh. The Journal of nutrition 147 (2) (2016)