Lactobacillus paracasei N1115 attenuates obesity in high-fat diet-induced obese mice.
Yanan SunShanbin ChenFazheng RenYi-Xuan LiPublished in: Food science & nutrition (2022)
Disruption of the microbial structure of intestinal bacteria due to a high-fat diet (HFD) is closely associated with metabolic disorders, such as obesity and type 2 diabetes. Probiotics are known to modulate the gut microbiota; therefore, we demonstrated the capability of Lactobacillus paracasei N1115 ( LC -N1115) to attenuate obesity. Four-week-old male C57BL/6J mice were fed a HFD for 12 weeks to induce obesity and were then randomized to supplemented placebo or LC- N1115 treatment group for another 12 weeks. LC -N1115 treatment reduced weight gain and liver fat accumulation as well as triglyceride, total cholesterol, and low-density lipoprotein cholesterol levels. The administration of LC -N1115 suppressed the expression of fatty acid synthase, interleukin-1 β, and toll-like receptor 4. Notably, the operational taxonomic units that negatively and positively correlated with the obesity phenotypes were enriched and reduced, respectively, in the LC -N1115 treatment group. These results indicate that LC -N1115 attenuates obesity by modulating the gut microbiota and the expression of lipid synthesis and proinflammatory cytokine genes.
Keyphrases
- high fat diet induced
- insulin resistance
- high fat diet
- weight gain
- type diabetes
- adipose tissue
- metabolic syndrome
- weight loss
- toll like receptor
- simultaneous determination
- skeletal muscle
- body mass index
- fatty acid
- birth weight
- poor prognosis
- glycemic control
- solid phase extraction
- liquid chromatography
- randomized controlled trial
- genome wide
- gene expression
- replacement therapy
- dna methylation
- binding protein
- combination therapy